A crêperie that also offers salads, pizzas, and a daily special. The dining area is well laid out with friendly and efficient service.
The savory buckwheat crêpes are quite good but could be more generous.
The butter and sugar crêpe is excellent, as is the coffee.
An interesting option in an area lacking in restaurants.
I can't judge the "classic" dishes (some criticize them here), but I can assure you of one thing: the galettes and crêpes are absolutely excellent! Much better than anything I ate during a week in Brittany. The ingredients in the galettes are high-quality, very well prepared, sometimes even with a touch of refinement, and the portions are generous; the prices, a little high at first glance, are therefore entirely justified. The service is extremely friendly and quick, and the atmosphere very pleasant. The only slight drawback: while the crêpe flambéed with Calvados, apples, and vanilla ice cream was delicious, the pears in the "Hélène" crêpe were unfortunately rather bland. We will definitely be back!
This little restaurant is really nice... a delicious strawberry cake had been prepared for a birthday, the savory crepe was delicious, a warm welcome, I will come back...