A high-quality restaurant where the flavor and originality of the dishes are highlighted. The service is impeccable and the welcome is warm.
Plus de commentaires
dans Google
Pierre Malaret
.
02 mai 2026
10,0
A €45 menu, magnificent and delicious dishes, and to finish, a stunning dessert: homemade French toast.
Plus de commentaires
dans Google
Phil RIP
.
29 avril 2026
10,0
A superb team for a truly exceptional meal!
I highly recommend this restaurant for its delicious food... A must-try.
Plus de commentaires
dans Google
ALAIN BERLAND
.
23 avril 2026
10,0
A huge thank you to the entire team for organizing our wedding reception. We experienced a truly magical moment.
The food was absolutely flawless, from the appetizers to the dessert! Special mention goes to the young waiter who was simply incredible: professional, attentive, and exceptionally efficient.
Thank you for making this moment so special. We will definitely be back!
Plus de commentaires
dans Google
sebastien champion
.
22 avril 2026
10,0
Excellent, fast service, delicious food. Fair price, I recommend it 100%.
Plus de commentaires
dans Google
aymeric gironde
.
16 avril 2026
10,0
I haven't personally tried this place, but my parents have. It's excellent in every way: beautifully presented food made with fresh ingredients, a warm welcome, and a very pleasant atmosphere. I'll definitely book again if I'm ever in the area 😉
Plus de commentaires
dans Google
Fe Rohe
.
15 avril 2026
10,0
Discovered with friends, friends of the owners, my review is nonetheless sincere and impartial.
First of all, the menus are offered at very reasonable prices, considering the quality of the food we tasted.
We started with a delicate whiting mousseline, shellfish with tarragon, and a truly exceptional lemon cream, bursting with flavor, freshness, and surprising gustatory delight. The progression of flavors on the palate was astonishing and repeated with every bite—a resounding success.
Then came the Black Angus veal, which was also an explosion of flavors. Our friend, who knows the restaurant well, let me taste his roast pigeon, which was a marvel. It was tender, almost like beef tenderloin, and the pigeon flavors were distilled to perfection.
The dessert seemed rather ordinary upon arrival, despite its elegant presentation: a chocolate shortbread with ganache and homemade praline ice cream. Upon tasting, the magic worked its charm once again with a ganache as light as a cloud, beautifully fragrant and not too sweet, and a shortbread that seemed a little thick but turned out to be both crisp and melt-in-your-mouth—pure bliss. But when I tasted the praline ice cream, it was a true delight. A smooth, lightly sweetened cream bursting with perfectly balanced praline flavors.
It's such a pleasure to discover restaurant professionals who go the extra mile to offer you more than just a good meal, a true gastronomic adventure, without resorting to a plethora of artificial stars. The locals know it well; booking well in advance is essential! Thank you to the entire team for this exceptional experience that we won't soon forget!
Plus de commentaires
dans Google
Clement Simonnet
.
14 avril 2026
10,0
A consistently warm welcome, attentive staff and consistently perfect cuisine, all in a splendid setting.
Plus de commentaires
dans Google
blanche zuccarelli
.
13 avril 2026
10,0
Fantastic experience at Rochebelle restaurant!
We loved the quality of the food; everything was delicious.
The service was quick and very friendly.
A place we highly recommend!
Plus de commentaires
dans Google
Victoria Suarez
.
29 mars 2026
10,0
This is a restaurant we've known for 10 years. We go there once a year and we're always very happy with what they offer. It's very good and refined.
Plus de commentaires
dans Google
Anne Marie
.
29 mars 2026
10,0