Sadaharu Aoki sur Paris

The benchmark for Japanese pastries: the irresistible matcha caramel tart or the sublime matcha cream puff, only on Saturdays.

Good pastries, matcha, hazelnut; macarons are okay

We had already tasted and loved the yuzu lemon tart, the lemon praline dome, and the matcha roll. We came back for their signature creations: the Bamboo, the Ginza, and the Matcha Azuki. These are delicate, beautiful pastries bursting with flavor. The cakes are light yet indulgent, with truly delightful textures. The Matcha Azuki was my favorite, but we loved all three :)

I met Aoki at the gourmet Lafayette, their caramel tart and the lemon tart are a treat, they are my favorites, I think that for the price it is very good and then there are discoveries in terms of desserts, I love it