Safran sur Nice

11/12/2024: I stopped in midweek at 1030am for brunch and the place was empty but open. I was seated in the best table in the window with two leather club chairs. The decorations in this restaurant are charming and welcoming. The server was equally so. I opted for the greedy with omlette and hot chocolate. I heard the server slicing the bread after she put my order in. As she served the bread, she explained about the bread and jam varieties. I normally don't eat much bread or jam, but since they were there I tried them all. Then I was trying them on different breads and it was magical. White bread with raspberry jam was my favorite followed closely by the thick dark slice with the spiced apple. Yum. None if them were too sweet and all were packed with fresh fruit. Really great offerings! The omlete was simple hot and fresh, adorned with blanched veggies and fresh herbs. It was accompanied by a dressed rocket salad and small fruit cocktail. Everything was delicious and I especially enjoyed the interplay of sweet jam/bread combinations against the savory and perfectly seasoned omlette. And one cannot forget the generous serving of perfectly made hot chocolate. It was divine! This restaurant is well served by an obviously well conditioned team that works together well. Since I was alone in the restaurant, I could hear the conversation among them and it fills the space with a hood energy. I whole heartedly recommend this delightful restaurant if you enjoy bread and jam! My interest is also piqued for their lunch options. Bon appetit!

02/12/2024: Had an amazing gluten free breakfast. Big portion, an lots of lovely homemade jams. Could easily overeat on those