Saint Andrew's sur Caen

28/03/2024: A gourmet that does not lack originality. We move away from the standards when the chef offers us the combination of cauliflower and beer ice cream or coffee and (homemade) calva. An atypical audacity that challenges our taste buds. You may not like it, although personally I am won over. Basically, a 6 or 7 movement menu (= dishes) with possibly a combination of alcohol (wines and spirits) is offered in the evening. Expect around €60 for the menu alone, €40 more with drinks. The service is delicate and attentive, tastes and allergies are taken into account from the moment you arrive. The room offers a modern atmosphere with photographic montages mixing music and cuisine, a cross between two artistic movements. I can only recommend this type of experience, for the love of discovery. 4.9/5

22/03/2024: We leave the restaurant to celebrate our 45th wedding anniversary, the waitress who has been warned puts us in an empty room, not very friendly, a discovery meal not up to the price, lack of flavors, not hot and when we have settled, not a word is said to know if we had been satisfied so too bad for us we did better 45 years ago