Saint Clement sur Saint-Medard-De-Guizieres

The hotel owner and waitress are very pleasant. Excellent value for money at this hotel-restaurant, which offers generous portions of food made with local produce. The chicken is free-range, the fries are homemade, and the thinly sliced ​​cured ham melts in your mouth. The food is simple and delicious. The cakes are scrumptious. I gave it 4 out of 5 stars because it truly deserves them. The chef gets up early in the morning to prepare lunch. I want to emphasize this because it's increasingly rare these days, when cooks too often just reheat ready-made meals. I recommend a small glass of Bordeaux, or even a bottle of the excellent Puisseguin, a village near the hotel, nestled in the beautiful surrounding hills.

The restaurant is excellent, the portions are generous, the starters and main courses are original and varied, and they are very careful about allergens. We will be back.

We had a wonderful weekend at the Hotel Saint Clément. We thank Christian and his colleague for their warm welcome, the generous, delicious, and beautifully presented meals. The rooms are very comfortable and very clean. Thank you for all your kind attention.

Logis de France, the hotel is clean and retains its original charm. The decor is from the 80s 🥳 The restaurant is open for lunch and dinner 7 days a week; it's best to call ahead to be sure and make a reservation. The reception is efficient. This Pentecost weekend 2026, the hotel is booked for 23 motorcyclists with parking and catering. The first terrace at the front is nice, and the second terrace at the back is very large and shaded 👍 Excellent. I highly recommend it!