Saint Louis sur Saint-Sulpice-De-Favieres

A huge thank you 🙏 for this wonderful Valentine's Day 💌 for our first time dining with you. Everything was perfect, from the warm welcome to the departure with a rose 🌹. The dishes were delicious and refined. Impeccable service. Bravo to the waiters and waitresses! Very little wait between courses. We felt pampered. The white and red wines, as well as the champagne, lived up to the quality of the restaurant and its ingredients. The only slight drawback: the dessert listed on the menu for the occasion didn't quite match the description (no vanilla ice cream, and we had to search for chocolate), but we politely mentioned it to our server. We're already looking forward to the upcoming brunch 😌😌☺️☺️ I highly recommend the downstairs cellar room, which is wonderful.

I was quite disappointed with this restaurant. The food was very bland in my opinion. I chose this restaurant based on a recommendation because I rarely eat out. The poached egg was overcooked, the asparagus was unseasoned, and the same went for the vegetables in the dish. The sauce for the beef wasn't nearly thick enough, as confirmed by other photos in the reviews. The bill was rather steep for the experience. The service, however, was very good, as was the welcome. 👌🏻

We had a fantastic time, the meal was excellent! The welcome was warm and the place is perfectly laid out. The staff are very pleasant and the food is top-notch! Well done to everyone. I highly recommend it.

A truly beautiful and charming spot in a small village that makes you forget you're in Essonne. The restaurant is warm and inviting. All the staff are welcoming and pleasant. The dishes are delicious and beautifully presented. We had a wonderful time at Saint Louis thanks to the quality of the food and the kindness and professionalism of the team. And the little guessing game at the end of the meal is a great way to connect with the customers.

Exceptional setting, friendly manager and staff. Impeccable product quality. This is a truly wonderful place you must visit.

We celebrated Valentine's Day this past Saturday, February 15th, and enjoyed the 8-course "special" menu created for the occasion. We found the cuisine exquisite! From the two amuse-bouches to the two starters, two main courses, cheese, and dessert, there wasn't a single flaw. I should add that the cooking was perfectly executed, and most importantly, the taste lived up to the presentation. The idea of ​​a menu with so many courses was incredible, and for €100, including a glass of champagne, bottled still or sparkling water, and coffee/tea, it's definitely worth repeating. Finally, a big thank you to the team, who were very welcoming, attentive, and ensured everything arrived at the table at the perfect time. And thank you to the chef for coming to our table.

A lovely atmosphere, a beautiful setting and an excellent meal, nothing to complain about, I will be back!

Beautiful restaurant. In a pleasant setting, with a superb menu, the pleasure of seeing the dishes arrive, and refined cuisine, I hope to return soon.

A wonderful discovery just a few kilometers from home. A very warm welcome and delicious food. We will gladly return.

Everything was perfect, excellent products, a great twist on fish and chips, a very warm welcome and setting, we recommend it 100%.