Sam Chic sur Paris

Top quality of dishes and meat, except for the flat beef ribs which were very rubbery. The service on the other hand… We were a table of 8, reservation made in advance. We were left empty for a good 25 minutes before coming to see us and taking our order. At least a little smile, or an apology for the waiting time... For the barbecue, no presentation of the meats placed, no explanation (because they are the ones who place the meat and come back to cut it), plus it is a shame not to ask for cooking because the overcooked beef is not great and the duck several cooking options possible. To be tested once for the quality/price ratio.

The dishes are very good, however the barbecue accompaniment leaves us wanting more. Mixed value for money

A great Korean discovery in this area devoted to Japanese lovers, restaurants, supermarkets, tea rooms and long queues. Arrival around 12:30 p.m. no difficulty finding a table, several rooms a real plus. For the plate: vegetables and meat and fish are very fresh with crunch and melting texture. You are helped by the waitresses with the cooking preparations before your eyes and according to your tastes. The portions are just right, not too little, staying on your “hunger” but sufficient for healthy digestion. In short, a reputation worthy of the famous Korean barbecue. A great address to recommend.

Excellent restaurant, top barbecue and perfect service. I recommend:

The dishes and desserts are delicious and excellent

The price may be more expensive than others, but the quality is that good. And it comes out quickly. This level of quality at this speed is hard to find in the center of Paris.

The restaurant is large and the room upstairs is pleasant. The food is excellent but 2 negative points: the waiter was very cold and no explanations so fortunately I had already eaten a Korean fondue in another restaurant. Especially the guy who comes out of the women's toilet and goes straight to the kitchen without washing his hands, I hope that's because he has a super antibacterial soap in the kitchen....

I went there a while ago. Perhaps because it is a Korean barbecue restaurant, the pork belly was really delicious! Highly recommended to anyone who wants to eat Korean food in Paris◡̈

Ne connaissant pas du tout la cuisine coréenne et craignant les épices, je n'ai pas eu grand choix. J'ai pris un Bibimpap au boeuf, c'était bon (produits de qualité) et copieux mais pas mon truc. J'aurais dû tester le barbecue. Restaurant bruyant mais personnel très sympathique.

Crash test du BBQ coréen et honnêtement c’est une belle surprise ! On en a clairement pour son argent : la viande est bonne, le service est agréable et l’ambiance est au rendez vous ! 😉 Que ce soit les travers de porc marinés ou bien le bœuf mariné, on a très bien mangé et pour un prix très raisonnable. C’est une bonne adresse pour se retrouver en couples ou entre amis !