San Lorenzo sur Boen-Sur-Lignon

In addition to my husband's review, I also give it 5/5. We've been coming to San Lorenzo for two and a half years (since we moved here 10 months ago), and it's been a wonderful discovery. From the welcome to the food, and the laughs with the owners, everything is fantastic. It's a family-run pizzeria; the parents are wonderful, the sons too, and it's pure Italian class! We love it. The best pizzas in the Loire (department 42), and topped to perfection. The only downside: it's a shame you no longer accept my Edenred restaurant card. (Upon checking my Edenred account, it shows as declined by the merchant.) As a result, we come a little less often, but you'll always be our favorites. Don't change a thing! The Lagann Family...

The pizzas are always generous and the service is always with a smile – everything that makes for a pleasant experience that you'll want to repeat!

Excellent pizzeria, everything was delicious and homemade, very friendly staff

What a wonderful discovery for us tonight! A feast for the eyes, a delicious treat for the palate! I highly recommend trying the Focaccia and the Calzone Carbonara, not to mention the many other equally delicious options! Thank you to the team for their warm welcome, the quality of the service, and the excellent food. See you soon! 🍕🍔

Let's start with the negatives: The wait was far too long, and they're understaffed, yet they take on far too many tables for the number of staff they have. We arrived at 8:30 PM and were seated at 11:00 PM for two people. The wait for the appetizer and then the pizza took another 45 minutes. When I mentioned it to the waiter, he said he understood. I turned to him, and he asked his colleague, "Is she serious?!" There were two mice on the outdoor terrace, but there's a river nearby, so it's not necessarily a bad thing. On the plus side: the pizzas are still as good and fresh as ever.

Upon arrival, we found a very pleasant waitress who was attentive to the well-being of the children, professional, and clearly enjoyed her work. As for the food, it was a delight... I have no other words than fabulous... My husband and I were not disappointed, and the children thoroughly enjoyed themselves. Many people had praised your cuisine, and we had an excellent experience. We will be back very soon.

I had a wonderful time at Pizzeria San Lorenzo in Boën-sur-Lignon. The atmosphere was calm, with Italian music from the 60s and 70s playing that instantly transported me back to Italy, where I used to spend my summer holidays every year with my parents when I was a child and teenager. The welcome was truly warm, everyone was incredibly attentive, the pizza was soft with slightly crispy edges thanks to the wood-fired oven, generously topped, and delicious—not to mention divine. The amaretto was a delightful aperitif, and I asked for Tabasco, San Pellegrino, to change some of the ice cream flavors in my sundae, and a strong double espresso... They granted my every request! And the decor? With the Juventus poster on the wall, ah, wow... I was in Italy. More than just a good meal, Tony, his charming wife, and the whole team simply transported me! A place where space and time stretch to infinity, accompanied by the sounds of Italian music and the comforting aromas of traditional Italian home cooking. Sublime.

Honestly, what can I say about this place? I'm a professional chef and I just tried their warm goat cheese pizza tonight. Best pizza I've ever had, a true culinary journey, and that crust, oh my god, it's incredible! I highly recommend it.

The pizzas were excellent! The service was fast and the staff very friendly. I highly recommend it.

Good pizza. One was particularly nice with dried ham. However, they forgot to serve one salad but not to request to pay for it... the desert are to small for the price (8 € for a panna cotta).