Santo Cachon sur Marseille

10/04/2026: Still very good after all these years

03/04/2026: We arrived on a Thursday evening. The atmosphere was calm, but the welcome was top-notch. The waitress was smiling and attentive, a carafe of water was placed directly with the drinks (Coke Zero for me, beer for my colleague), and a small bowl of peanuts was provided as an aperitif… we immediately felt at ease. I opted for the set menu with an assortment of appetizers: grilled peppers, homemade terrine, anchovy dip, Argentinian-style beans… everything was truly delicious and full of flavor. For my main course, I had the mixed grill of Iberian pork (skewers of pluma and confit shoulder) accompanied by excellent homemade mashed potatoes. The meat was perfectly cooked, tender, and flavorful. My colleague ordered the tartare with Armagnac, which was also a hit. A very welcome touch was the wine tasting before choosing, a real plus for the service. The setting is warm and inviting, with pleasant decor, and even the placemats bring a smile with their quotes. In conclusion, no complaints whatsoever; everything was perfect. A great place, we'll definitely come back.