Savannah Cafe sur Paris

A warm and welcoming place, delicious food with a wide variety of flavors (all mouthwatering). We always go back, and we're never disappointed!

If you're looking for a good Lebanese restaurant, you've come to the right place! Excellent food accompanied by a warm welcome and friendly service. The manager is very sociable. A great find!

It's always a pleasure to visit Richard at Savannah Café and enjoy his original and delicious cuisine in a warm and welcoming atmosphere. See you soon!

While traveling in Paris, after reading reviews and knowing absolutely nothing about Lebanese cuisine, we walked into Savannah! What a pleasant surprise! The owner and waitress were incredibly friendly and attentive to both adults and children. The food was surprisingly good and high-quality; we had a wonderful time! Go without hesitation; the owner is a true expert, full of anecdotes, cultural insights, and of course, delicious food! Thank you, Richard. Signed: The Bretons from North Finistère and Marin! ;-)

Superb experience with friendly staff, a pleasant jazz playlist, and delicious food. Highly recommended!

40 years in the business doesn't happen overnight 🦁👑 Actually, let's call him a culinary craftsman, or even an artist, for the man behind the magic. The journey to Lebanon 🇱🇧 begins the moment you step through the door into a room Antoine de Saint-Exupéry himself might have imagined 🛩️🐪 Under a savanna-colored hat 🟫, our host warmly welcomes us and sincerely guides us through his menu, introducing us to authentic Lebanese cuisine! 🏜️ An assortment of mezze accompanied by falafel balls for three people 😋 Then, each person chooses their own dish, with the option of the daily special. A leg of lamb 🐑 with almonds and generously garnished with herbs and spices for me, a steak tartare with its excellent garlic purée for my mother, and a saddle of lamb cooked in a traditional grilled style—exquisite for my father 🤤 To accompany this culinary adventure, I chose a drink I'd never tried before: Arak 🍶. A smooth, anise-flavored Lebanese drink, quite different from the typical French Ricard or Greek ouzo 🌿 Finally, dessert is a must at such a great restaurant 🍰. My mother and father enjoyed profiteroles while I devoured a milk cream flavored with pistachio and cinnamon 🥛 Another unfamiliar dessert 😯, but wonderful for me, as I discovered a new way to enjoy milk. This gives me ideas for maybe trying to recreate this dessert at home someday, whether I like it or not 💭 Finally, as the conversation led me to discover that the mysterious chef who so perfectly complements and captures the strong personality of our host is a long-time friend 🧑‍🍳 Hats off to the artist, one for passing on the tradition so well and the other for making it so perfectly his own 👏 In short, meticulous work forged through sustained effort and sustained over time, which, 40 years later, is more evocative than ever 🇱🇧🏜️🦁

If you're in the area, don't hesitate to check out this superb place. In fact, even if you're on the other side of Paris, it's worth the trip. It was absolutely perfect! Thanks again.

A good restaurant, but with a somewhat disappointing quality/quantity/price ratio.

A good restaurant, but with a somewhat disappointing quality/quantity/price ratio.

A lovely atmosphere and good music accompany flavorful Mediterranean cuisine, plus the welcome is extremely warm!