Saveurs de Printemps sur Paris

7,8

Basé sur 241 avis trouvés sur 2 webs


tendance

4 115
De 13 835
à Paris
133
De 433
de cuisine Chinoise à Paris

Les clients commentent vos plats de...

riz poulet boeuf crevettes

Note et avis

A friendly welcome awaits you at this neighborhood restaurant, which is surely busier on weekends and at lunchtime during the week. Everything is good and fresh, with a special mention for the crispy chicken.
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10 septembre 2026
8,0
A fantastic restaurant that's a real mood booster during tough times in the hospital. You'll pay a bit more than at regular restaurants or the hospital cafeteria, but at least you get generous portions, delicious food, and a wide selection. Everything is made to order, so it's all fresh. The option to choose between spicy or mild is also great. The service is incredibly warm and professional. My wife and I have been there several times, but I haven't had a chance to try everything. I recommend the king prawns with salt and pepper, as well as the Thai rice. Go there; you won't be disappointed.
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23 août 2026
10,0
Excellent value for money. I've been going there for 11 years.
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12 juillet 2026
10,0
Excellent value for money. I've been going there for 11 years.
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12 juillet 2026
10,0
Excellent! The taste is spot on! The value for money of the lunch menu is unbeatable! I haven't seen anything like it since before Covid. It's great to see restaurateurs so dedicated.
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03 juillet 2026
10,0
A very good restaurant! The decor is a bit dated, but the rest is great!
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26 juin 2026
10,0
The owners are very welcoming, the service was quick and the food was very good.
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22 juin 2026
10,0
Very friendly welcome. I've ordered takeaway four times. Never disappointed.
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31 mai 2026
10,0
A very warm welcome, pleasant decor, varied menu of food and drinks, good cuisine: a great escape.
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01 mai 2026
10,0
A very good restaurant for a pleasant evening, good value for money.
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04 avril 2026
10,0

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05/08/2026: Great find! A little too spicy. Good.
03/08/2026: We visited in July for a birthday celebration. We opted for the 9 course meal and we were so glad we did. Everything from start to finish was well executed. Every bite was flavoursome and intriguing. Modern french meets modern Chinese, what a great combination in flavours and techniques. To the simple refreshing tomato broth, crispy potato spring roll everything was so well executed. Particular favourites were the cold noodle salad, mapo tofu tortellini, the tartare and the har gow with lobster bisque was the ultimate flavour forward dish. I loved my meal here, every little dish in between and the little surprises along the way. Also the desserts were so lovely and light and sweet enough to finish our meal. Thank you ever so much, it left me thoroughly intrigued and inspired by this meal.

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