Saveurs et Maree sur Crozon

We ate here twice and both times everything was perfect. The half lobster is worth the price and the pavlova for dessert deserves special mention.

In such an exceptional setting, can a chic restaurant surprise me? Well, yes… because, with a €39 menu, we started with albacore tuna and its perfectly chosen accompaniments! Then came a succulent fish served with Paimpol beans (ah, local produce that we must support… by eating it!). And finally, two desserts: my wife's generous cream, crumble, and apricot, and mine with a sorbet in fruity sake… the kind of dessert that awakens… romantic feelings! We paired everything with a 2024 Chablis that Dionysus himself would have approved of… Impeccable service and a pleasant chat with the manager… who happens to be the granddaughter of the founders of this place… and for those who follow me, you know my attachment to family businesses steeped in history and memories… Epicureans, don't miss out if you enjoy surprises… P.S.: With wine, sparkling water, and coffee, the bill came to a reasonable €56 per person.

Delicious food! A real treat! We'll definitely be back!

A lovely restaurant in Morgat, offering a warm and refined atmosphere. The service is attentive and prompt. You can enjoy dishes prepared with fresh, high-quality ingredients, especially if you're looking for delicious seafood and fish. The desserts could be a bit more refined (the Pavlova's presentation was rather underwhelming...). Good value for money.

Best. Steak tartare. Ever And that in a fish restaurant :o

Perfect from start to finish. Thank you.

Excellent food (seafood 🦞 and lobster). Efficient service. A bit noisy.

Magnificent dinner, the fish was incredibly fresh and divinely cooked. The linguine with trout caviar was unforgettable. The oysters, shrimp, and desserts were all top-notch. The staff were kind and helpful. The restaurant is very clean and well-maintained, and is located in the small bay of Morgat—a true gem. Highly recommended.

Excellent restaurant. Very good food, excellent service.

I came last Saturday at 1 p.m. The service was quite disappointing: none of the servers were particularly friendly, which was a shame for the overall experience. As for the food, the pavlova was very good, but the rest was a big letdown. The potato crisp had a rather peculiar taste and was much too spicy for my liking. The duck, unfortunately, was overcooked. Regarding the atmosphere, I would have preferred to avoid the arguments between customers and servers… but unfortunately, that wasn't really the servers' fault. On the other hand, a major plus was the decor, which was truly excellent and very pleasant. In short: the decor was well done, but the food and service didn't impress me, especially considering the prices.