Départ
Restaurants
Savoie
Le Bourget-Du-Lac
Savoy Hotel

Savoy Hotel sur Le Bourget-Du-Lac

600, Route du Tunnel Le Bourget-Du-Lac
+33 4 79 26 40 00
7,8

Basé sur 390 avis trouvés sur 3 webs

7.8
7.3
7.8
10.0

tendance

5
De 18
à Le Bourget-Du-Lac
4
De 13
de cuisine Française à Le Bourget-Du-Lac

Les clients commentent vos plats de...

parfait foie simple passer
Française
Le Bourget-Du-Lac

Note et avis

Avis Note
TripAdvisor 217 9
Google 263 8.8
Avis Note
L'Internaute 6 8
Roxanne welcomes you with open arms. I felt at home. See you soon, I hope Roxanne.
Plus de commentaires
dans Google
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24 mars 2024
10,0
Me, I listen to this establishment especially on an artistic communication level and they ask to be discovered very warmly.
Plus de commentaires
dans Google
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04 février 2024
10,0
Comfortable room, very complete breakfast and friendly staff, an address to recommend
Plus de commentaires
dans Google
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21 janvier 2024
10,0
At the top, it's perfect, thank you,
Plus de commentaires
dans Google
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22 décembre 2023
10,0
Very warm welcome, kind people, 2 minutes walk from Lake Bourget!
Plus de commentaires
dans Google
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26 novembre 2023
8,0
Warm welcome, beautiful hotel, free parking, very clean room, hearty breakfasts with local products. I recommend this hotel if you have to go to Bourget du Lac 👍
Plus de commentaires
dans Google
.
23 octobre 2023
10,0

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Atmosphères

22/02/2024: Celebrating your civil partnership in this cozy and relaxing hotel was a magical moment. We obviously took advantage of dinner at the restaurant to add a gastronomic moment to this day. Everything was excellent, right down to the homemade bread. Bravo for this succession of delicious dishes. The food and wine pairing selection was equally enjoyable. We will come back in fine weather to enjoy the terrace.
18/02/2024: An exceptional place, perched at the top of the lake. A warm welcome, the owners are adorable. Selma Bacha, Olympique Lyonnais player and French international
7,8
1173
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Le Calypso

06/04/2024: At first glance it doesn't look like much, except that everything happens on the plate. The bias is to prepare dishes with fresh and local products. The plates are generous.
05/04/2024: Unparalleled gastronomic experience. I highly recommend a meal cooked with passion and love by chef Franck. The room service is also impeccable. A faultless meal for this tasty meal in good company. Pumpkin cream and egg, more than perfect, well seasoned and what can we say about the balance of flavors and texture with the caramelized chestnut garnish. The Diots brioche dish is super comforting. For Génepi lovers, the French toast and its ice cream are simply divine and conclude this royal feast. Congratulations to the whole team

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