Sayuri sur Montrouge

31/03/2026: I'm quite disappointed. It used to be one of my favorite restaurants, but I've noticed a significant decline in quality over the past few years. For the last two or three years, I've felt like something has changed, either in the kitchen or in the management. The previous owner is no longer there, and it's clearly since that change that the quality has deteriorated. While the dishes are still visually appealing, the prices have increased and no longer reflect what's being offered. What used to be the restaurant's strength—good value for money—is clearly no longer there. I now come very rarely. On my last visit, someone with me had a chicken dish that seemed frozen and poorly reheated, with an unpleasant taste, which was really disappointing. Another, more subtle but noticeable point is the service. The staff used to be warm, attentive, and respectful. Now, the welcome seems colder, sometimes giving the impression that you're bothering them. There are also communication difficulties. Our requests are frequently misunderstood, even for simple things, which makes the experience less pleasant. It's a shame, because the establishment had real potential and a strong identity. As it stands, I'm disappointed with how things have turned out.

28/03/2026: The dishes are always very tasty, with a blend of spices that perfectly enhances the whole experience.