S'bronne Stuebel sur Bernolsheim

The meal was very good, and the service was quick and efficient – ​​exactly what you expect from a restaurant.

A very good place, very reasonable prices, efficient service. One very minor criticism: the noise level. But I'm almost embarrassed to mention it given the value for money.

A very warm welcome! Finally, a restaurant where you can find several Alsatian specialties! Excellent meal!

Very well served and very friendly staff

Raclette party in a cozy little chalet, very good food and excellent service

Excellent, very generous portions, superb Alsatian cuisine, impeccable service for 10 people, not a single mistake... nothing to complain about, we had a wonderful evening as always. A sure bet!!! We had said we'd try the two outdoor chalets for 8 to 12 people one day for a memorable raclette... we highly recommend this fantastic restaurant!!! Thank you for the warm welcome and for this perfect meal!

We opted to eat raclette in the chalet and it was great, thanks to Camille who was wonderful and especially for putting up with us all evening and thanks to the whole team.

Professional service, an exquisite tarte flambée, and generous, excellent portions. Nothing to add except that I want to go back very soon.

Discovering the famous s'Bronne Stuebel with my partner this lunchtime for my birthday, we had a wonderful time with a very generous and truly excellent meal. The taste and quality of the ingredients really shone through, making us very happy to have eaten at this restaurant. We would especially like to thank Marine and Sophie for their warm welcome and joie de vivre, always smiling throughout the service. We will definitely return to this restaurant, which I highly recommend!

The owner gave us a very cold welcome and seemed rushed, giving the impression he wanted to hand us the bill as soon as we arrived. Before we were even seated, he asked if we had chosen our aperitif, then cleared the empty table, pushing us aside without apologizing and clearly in a hurry to get everything ready for our next reservation. The meal was passable if you like bland, unseasoned food. Luckily, there was salt and pepper on the table to enhance the flavor. As for the bread, I won't even mention it. It was leftovers from other tables, just the crust and no crumb. The bread was stored in an open container in the dining room, so it would dry out faster. This is just my opinion, my observation, and my experience. So, it's up to you to form your own opinion.