Scaramouche sur Saint-Sebastien-Sur-Loire

Ombeline gave me a super warm welcome, she was smiling, absolutely fantastic!

Short wait and top-notch pizza!

⭐️⭐️⭐️⭐️⭐️ A huge thank you to pizza chef Matys at Scaramouche pizzeria! 🍕 He's incredibly welcoming and passionate, and above all, his pizzas are excellent! The dough is perfect, the ingredients are high-quality, and the pizzas are generous and bursting with flavor. You can really taste Matys's expertise and his desire to please his customers. A wonderful discovery, I'll definitely be back! I recommend it 100%! 👌🔥

Excellent pizza! Made with quality ingredients.

5/5. In the top 5 best pizzerias in Nantes with an inimitable style. And by far the most generous pizzas I've ever seen. The small size is more than enough for one person, so you get an incredibly good pizza for under €10. Amazing!

The pizzas are good, though not exceptional, but they're still the best in the neighborhood. The pizzas are often ready too early, which now forces us to reheat them at home. We had a disappointing experience with our order yesterday for a special occasion: despite calling at noon for a 7:30 pm pickup, our order had been forgotten when we arrived. We had to wait an additional 15 minutes after paying for the entire order (3 medium pizzas and 3 desserts). No compensation was offered spontaneously for this inconvenience. As someone who works in retail myself, I found this rather poor customer service: I had to ask for a small gesture of goodwill, and all we were given was one can of soda for three people (I asked for a small beer to share, which was refused...). I don't think it's a big deal, but it's a shame for us, as we come at least once a month.

Very good pizzas. Excellent value for money.

Unrivaled on SSL for many years!!! 🍕🤤

I have always been very satisfied with the welcome and service at this pizzeria. I love their wood-fired pizzas, lasagnas, and the range of desserts, which are of impeccable quality.

The pizzas were pretty good overall, although there are a few things that could be improved: the dough was too hard for my liking, and the "Tartiflette" pizza was too salty for my taste... Something to correct...