Les meilleurs restaurants en Saint-Sebastien-Sur-Loire

24/05/2026: Thank you Germina for this impeccable service!

24/05/2026: Fast service, friendly staff, clean restaurant. I recommend it.

03/05/2026: Thanks to Robinou! Great service, he's pleasant and always smiling! We should keep him because he's a good guy.

30/04/2026: Alexia is so sweet, well done! 🥰

08/05/2026: A very, very nice and welcoming restaurant! The owner is very kind. We received a very warm welcome from the pizza chef and the waiter with glasses, who was really pleasant. We ordered the calzone, zia mari, and cafone, all excellent from the dough to the filling!

04/05/2026: Great atmosphere, the pizzas are very good, and the owners are very welcoming with an Italian touch. I loved it! If you want to eat Italian food, I recommend it; it makes you want to travel to Italy.

17/05/2026: Excellent meal, I highly recommend it.

26/02/2026: The welcome and the food were very generous. We thoroughly enjoyed our meal; the ingredients were of good quality. We will be back!

14/05/2026: My fish tasted strange. And my friends agreed. Also, there was very little cheddar cheese in the burgers.

13/05/2026: Sunday, May 10th: Impeccable waiter and service. Generous main courses, very tasty and kept hot for a long time. Excellent desserts with the option to personalize them with small changes. The restaurant's decor creates an original and unique atmosphere. The elevated seating area is quieter.

01/06/2026: The price was outrageous, no high chair available, in short, we didn't eat and we left. It's changed a lot; it used to be very good.

29/05/2026: Excellent restaurant. Perfect service. I recommend it.

23/05/2026: The pizzas were very good and prepared very quickly.

20/05/2026: Especially for takeout; it's not very welcoming to eat in, but it's possible, and the pizzas are good quality.

04/05/2026: Excellent galettes and crêpes. The owner and waitress are very friendly.

15/02/2026: 1 hour 15 minute wait between the main course and dessert

05/03/2026: The best pizzas I've ever eaten are at Pizz'happy, a place recommended by my Airbnb host, and it's definitely worth the trip! Thin crust and very subtle, original flavors. The service is also incredibly friendly; the people there are cheerful and welcoming, and they really want to make their customers happy! A place I highly recommend! Thank you!

19/02/2026: Never anything to complain about regarding the quality. A fantastic pizza of the month with Bolognese and béchamel sauce. And we were lucky enough to snag the last two cheesecakes – delicious!

11/05/2026: First visit to Les Tontons Cuisinent in May. Very welcoming, quick service. The Tonton burger is delicious. I warmly thank the two employees who came to my rescue late at night with my bumper on the ground. ☺️

09/05/2026: Second visit to Les Tontons Cuisinent and once again a great time and a definite satisfaction! 😁👍🏼 A fantastic welcome, delicious food, and impeccable service… We'll definitely be back.

29/11/2025: Fantastic evening at Raymond's, thank you to him for his kindness and his authentic bar, it's a truly magical, timeless place

19/09/2025: Ah, Le Nant chez Raymond, what a magical place! If you're looking for a true Parisian gem, hidden away in the 18th arrondissement on Rue du Ruisseau, this is the place to be. This little bar, run for over 40 years by the legendary Raymond—a 77-year-old man with a beret and a smile that lights up everything—is a pure and simple journey through time. Imagine: a decor frozen in the 70s, with its orange Formica benches, sparkling aluminum light fixtures, and a mind-blowing collection of owl figurines everywhere (the story behind it is adorable; Raymond had a real one at home!). Add to that knick-knacks accumulated over the decades, yellowed photos, and a cozy cramped atmosphere that forces people to squeeze together... and presto, you're in an authentic cocoon where you forget the outside world. And the prices? A joke! It's the cheapest bar in Paris: a half-pint for €2, a coffee for peanuts, and Raymond refuses to raise anything, even when the end of the month is tough. It's not just economical, it's generous, friendly, with an atmosphere where everyone chats, laughs, and lets loose without fuss. The regulars are like one big family, and newcomers (like me, after reading glowing reviews) leave feeling at home. Raymond is the perfect conductor: discreet, kind, always ready to refill with a wink. Honestly, if you're in the 18th arrondissement, don't miss it. It's not a bar, it's a living institution, a piece of Parisian soul that resists gentrification. 5 infinite stars, and I'll be back as soon as possible! Thank you, Raymond, you're a legend.