Les meilleurs restaurants en Saint-Sebastien-Sur-Loire

25/04/2026: Thank you to Quentin, kind and welcoming

25/04/2026: Thanks Quentin, you're awesome!

03/05/2026: Thanks to Robinou! Great service, he's pleasant and always smiling! We should keep him because he's a good guy.

30/04/2026: Alexia is so sweet, well done! 🥰

26/02/2026: A very good address in the center of San Sebastián, the team puts a lot of heart into their work and it shows in the food!

26/02/2026: The welcome and the food were very generous. We thoroughly enjoyed our meal; the ingredients were of good quality. We will be back!

19/04/2026: Very welcoming. The Italian owner is very friendly. The pizzas are excellent!

11/04/2026: The accent immediately set the Italian mood. The pizzas then delighted our taste buds. Burrata, Parma ham, homemade tomato sauce...it had it all. The refreshing tiramisu was the perfect ending to this wonderful dinner. A friendly atmosphere in a residential neighborhood. A restaurant that doesn't look flashy from the outside, but the service and the food didn't disappoint. A magnificent pizza oven sits in the middle of the restaurant.

30/04/2026: Warm welcome, friendly and pleasant service, delicious food, we'll definitely be back! We were a group of six, thank you! Booked through their website, very easy.

30/04/2026: A very pleasant time spent with family. The setting is elegant, the service impeccable, and the meal excellent.

14/05/2026: My fish tasted strange. And my friends agreed. Also, there was very little cheddar cheese in the burgers.

13/05/2026: Sunday, May 10th: Impeccable waiter and service. Generous main courses, very tasty and kept hot for a long time. Excellent desserts with the option to personalize them with small changes. The restaurant's decor creates an original and unique atmosphere. The elevated seating area is quieter.

15/02/2026: 1 hour 15 minute wait between the main course and dessert

13/12/2025: Excellent crêperie, pleasant welcome. Good quality products, very well prepared.

05/03/2026: The best pizzas I've ever eaten are at Pizz'happy, a place recommended by my Airbnb host, and it's definitely worth the trip! Thin crust and very subtle, original flavors. The service is also incredibly friendly; the people there are cheerful and welcoming, and they really want to make their customers happy! A place I highly recommend! Thank you!

19/02/2026: Never anything to complain about regarding the quality. A fantastic pizza of the month with Bolognese and béchamel sauce. And we were lucky enough to snag the last two cheesecakes – delicious!

11/05/2026: First visit to Les Tontons Cuisinent in May. Very welcoming, quick service. The Tonton burger is delicious. I warmly thank the two employees who came to my rescue late at night with my bumper on the ground. ☺️

09/05/2026: Second visit to Les Tontons Cuisinent and once again a great time and a definite satisfaction! 😁👍🏼 A fantastic welcome, delicious food, and impeccable service… We'll definitely be back.

29/11/2025: Fantastic evening at Raymond's, thank you to him for his kindness and his authentic bar, it's a truly magical, timeless place

19/09/2025: Ah, Le Nant chez Raymond, what a magical place! If you're looking for a true Parisian gem, hidden away in the 18th arrondissement on Rue du Ruisseau, this is the place to be. This little bar, run for over 40 years by the legendary Raymond—a 77-year-old man with a beret and a smile that lights up everything—is a pure and simple journey through time. Imagine: a decor frozen in the 70s, with its orange Formica benches, sparkling aluminum light fixtures, and a mind-blowing collection of owl figurines everywhere (the story behind it is adorable; Raymond had a real one at home!). Add to that knick-knacks accumulated over the decades, yellowed photos, and a cozy cramped atmosphere that forces people to squeeze together... and presto, you're in an authentic cocoon where you forget the outside world. And the prices? A joke! It's the cheapest bar in Paris: a half-pint for €2, a coffee for peanuts, and Raymond refuses to raise anything, even when the end of the month is tough. It's not just economical, it's generous, friendly, with an atmosphere where everyone chats, laughs, and lets loose without fuss. The regulars are like one big family, and newcomers (like me, after reading glowing reviews) leave feeling at home. Raymond is the perfect conductor: discreet, kind, always ready to refill with a wink. Honestly, if you're in the 18th arrondissement, don't miss it. It's not a bar, it's a living institution, a piece of Parisian soul that resists gentrification. 5 infinite stars, and I'll be back as soon as possible! Thank you, Raymond, you're a legend.

28/04/2026: Scaramouche is seriously amazing, they make the best pizza! Huge shout-out to the team too!

28/04/2026: Incredible, the pizzas are wood-fired, it's a gem!