I went with my parents to this restaurant. We were very pleasantly surprised by the quality of the meals provided. For my part, I took a classic cordon bleu, really very good. It's pork. I thought cordon bleu was only good for veal. They proved to me that it wasn't. My wife had a Peking duck: delicious. The toppings are of high quality (fresh seasonal vegetables, unlimited salad and unlimited fries).
UNBEATABLE value for money.
Well done and congratulations to your restaurant.
J. Pruvot
Super restaurant 👍 qualité prix et super point de vue , j'y étais le soir super coucher de soleil . La seule chose qui ne m'a pas trop plus c'est les pizza flamme qui sont un peut pareil que les pizza de foire . Les tarte flambée ne sont pareil que les vrai tarte alsacienne Mais bon on ne peut pas tout faire a la perfection. Je recommande tout de même