Very good, I recommend it. It was fresh and tasty.
Warm welcome
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Rokhaya SENE
.
14 juillet 2026
10,0
I've been there a while ago, but I still fondly remember this restaurant. They deserved a five-star review. Excellent fish and seafood, very interesting wines. I'd gladly return.
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Giuseppe Guercio
.
13 juillet 2026
10,0
The best spot in Paris for delicious seafood! Always warm and impeccable service! 👌🏾
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Philypa Phoenix
.
13 juillet 2026
10,0
Great food (& lots of it) and wonderful, attentive service
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David Hiromura
.
09 juillet 2026
10,0
A treat for oyster lovers with warm and attentive service.
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Baptiste Cordier
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08 juillet 2026
10,0
Lovely spot for seafood on a classic Parisian terrasse with good service and a variety of fresh oysters and shellfish. Limited choice of main course dishes and wine offerings.
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Cristina
.
06 juillet 2026
8,0
Friendly and professional waiter.
The seafood pasta was absolutely delicious! A great place for a fish dish.
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Yanox
.
02 juillet 2026
10,0
Dinner at this restaurant was incredible. The food was delicious. Chahine, the waiter, was professional despite having only two weeks of experience. It wasn’t just service—it was top-notch expertise. He has a real talent for interacting with guests and helping us finding out in the menu.
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Oksana Dudarko
.
01 juillet 2026
10,0
My favorite seafood restaurant in Paris.
Fresh, tasty, affordable and great vibe!
Xavier & Carine the owners are doing a great job keeping the place amazing for more than 2 decades.
Emilie is the soul and heart of the establishment.
Thank you, see you soon !
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DoggyStyle FashionForPets
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24 juin 2026
10,0
We were very happy to be back at Comptoir des Mers. Since we found it as a little low key fish restaurant next to a fantastic fish shop, it has been on our list as a ‘must do’ when in Paris. We brought a friend.
I decided to choose from the prepared dishes, rather than just taking their large seafood platter. Neither of us were disappointed, we had some very nice fish dishes. Our guest and my wife had the dish of the day which was Monkfish, they were both very enthusiastic. I had a King Crab tartare with avocado, and my main course was crawfish ravioli. Both dishes were delicious, and a very good way to integrate shell fish into a successful dish.
In addition, we also had good drinks, of very varied kinds, such as lovely but also surprisingly affordable champagne. I also tried their local Parisian IPA.
We had sublime service, where the entire staff was on their toes to give us first-class service. Service is always the icing on the cake
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Claude Teisen-Simony
.
22 juin 2026
10,0