Sens, France sur Angers

8,2

Basé sur 29 avis trouvés sur 2 webs


8.2
7.2
8.2
8.2

tendance

23
De 348
à Angers
16
De 168
de cuisine Française à Angers

Les clients commentent vos plats de...

Note et avis

Excellent experience, service, food and absolutely extraordinary atmosphere.
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31 mars 2024
10,0
It’s a secret that we would like to keep to ourselves, but that we must share, as chef Adamopulos and his teams manage to disconnect you from reality for the duration of a dinner. At Sens, you are not in the restaurant, you are in a dimension where time is suspended. This discreet and cozy atmosphere, this warm and elegant atmosphere is found in each of the plates that will be presented to you. Accuracy of tastes and seasonings, explosion of new flavors, highlighting each product and above all perfectly selected artisans and producers who work together with “Sens” to offer products of exceptional quality. Have the curiosity to let yourself be carried away during your dinner by the chef and his teams and be assured of embarking on a gastronomic journey whose destination will be nothing short of ecstasy. Thank you Sens for this unforgettable evening. Emilie (I will deliberately not put photos to preserve more mystery and perfect everyone’s experience)
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31 mars 2024
10,0
Our favorite restaurant in Angers! Intelligent, refined cuisine, impeccable presentations...In short, excellent
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31 mars 2024
10,0
Very intimate place and full of character with its vaults. The cuisine is delicious, everything makes sense when you taste it.
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30 mars 2024
10,0
An exceptional discovery of refined and atypical cuisine in an old chapel with a cozy and warm atmosphere. Thank you to the whole team for this great moment of gastronomy and sharing your know-how and love of the profession. We recommend without hesitation!
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25 mars 2024
10,0
An impeccable sense of service and customer service, I will come back with pleasure!
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19 mars 2024
10,0
Great time... The place is magnificent, the cuisine delicious and the concept of guessing the content is really nice... We discovered new flavors, we learned lots of things... The team is very welcoming. It's a classy, ​​refined restaurant and at the same time the team makes the moment simple and relaxed... It was a culinary journey...
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02 mars 2024
10,0
A beautiful break in an incredible setting. The food was very refined and the service was top notch. A great experience to celebrate my partner’s birthday! Thanks to the restaurant team
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01 mars 2024
10,0
Top dishes are very balanced with complex aromas. Interesting concept of discovering the dishes ourselves before knowing the contents from the servers. Hat.
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01 mars 2024
10,0
Certainly the reception room is very pretty, but it is not an address that I recommend: the dishes are served in really minimal quantities for a 4-course menu, the tastes are not always there, the meat dish arrived lukewarm /cold, it is sorely lacking in deliciousness, above all! I had the impression that we forgot that the main thing was to transmit pleasure and emotion to the guests, too bad
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29 février 2024
6,0

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8,2
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Avis

Daddy

22/03/2024: Very warm and friendly welcome, homemade cuisine with fresh produce, we had a great time and we were even offered a rum of our choice for the road!
18/03/2024: Everything was so tasty, burgers steaks and salads. Staff was so helpful and most important part was fast service we were received. Thanks
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Le Lucullus

28/03/2024: Good morning, There were 7 of us passing through Anges for a Rugby match, and we discovered Lucullus. We were charmed by the welcome of the owners and by their bistro-style cuisine. During our next visit to Angers, we will return there with great pleasure, and this time we will eat on the Gastro side. We highly recommend the restaurant "Lucullus"
20/03/2024: First of all, the place, a pretty vaulted cellar conducive to calm and a form of escape from the city. Then, few tables, a guarantee of avoiding the incessant and tiring hubbub found in other restaurants. Then very friendly service with very good waiters. And of course, the kitchen. Beautifully presented, sometimes with unexpected touches. Special dedication to the foie gras ravioli. The chef has cooked for the greatest but he doesn't flaunt it, a sign of quality, not to mention that the restaurant has existed for a long time, a sign of quality here again in the face of brands that waltz a little too much. Very nice experience in the end. At most, we could wish for a little more on the plates for certain dishes and desserts and a little more pronounced flavors sometimes (notably for the cointreau in the trilogy of desserts) but these tiny reserves should not hold us back from going there .

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