Shabour sur Paris

This is a delicious meal that is one experience after another. Despite the seemingly small portions, you leave here full and satisfied. The food is amazing, the dishes are sophisticated and delicious, and the staff is professional and polished. This is truly an experience that you must try. Every word is unnecessary. My wife and I came with curiosity and discovered a world of flavors we didn't know.

Amazing culinary experience. Highly recommended

Impeccable experience. Went for dinner and had the wine pairing. The staff is wonderfully interactive and full of life; I would recommend to anyone visiting Paris.

Extraordinary experience. Fabulous food, incredible attentiveness, beautiful atmosphere. Run, don’t walk.

5/5 from beginning to end… it was wonderful.

Amazing, French-Israeli cuisine with varied and interesting range of wines either matched or by the glass. Open kitchen so you get to see the care and attention that goes into the cooking. For me the matched wines are a must including the best palomino wine, that I have ever tasted!

Absolutely incredible journey through levantine french cuisine. Creative, playful, full of memories and history all wrapped up into each dish. The wine pairing is also superb and diverse, reaching out to regions all over the world. Fascinating experience for your mouth!

Shabour, thank you for your warm welcome. The setting, the ambiance, the service—everything was perfect. The menu you offered us was incredible. All the dishes were delicious and prepared with finesse. The wine pairings were perfect. We particularly enjoyed the Haminados. We will return and recommend the restaurant to our friends and family. Sylvie and Simon Havage

Everything was perfect! The details, the food, the service. The concept of the open kitchen and the way they customized the food for every single customer is amazing.

Wonderful meal and excellent service - everyone was amazing and a special shoutout to Gal, Daniel, and the rest of the team for spending time and making our meal unforgettable. We loved the combination of Farm to table, French, and influences from the chefs cultures (Israeli, Persian, traditional Ashkenazi cuisine). Come hungry!