Shake n' Smash sur Paris

09/09/2026: Our dinner was perfect from start to finish. The staff gave me a warm welcome and seated me at a lovely table, presented me with the menu, and left me to relax while waiting for my friend to join me. When she arrived, we took some time to chat before looking at the menu. Our server, Lucie, offered to take our order, but when we explained that we weren't quite ready yet, she kindly understood and came back later. We enjoyed an excellent red Burgundy that perfectly complemented a perfectly cooked omelet and succulent caramelized octopus. We thought it couldn't get any better; until dessert arrived: a black sesame crème brûlée that we shared. It was so much more than a classic crème brûlée. The sugar layer was completely and perfectly caramelized, and what lay beneath was smooth, creamy, and unlike anything we had ever tasted before. This rich, grayish cream was full of flavor and had clearly been created by someone passionate about taste. Thank you to the entire team, especially the chef and his cooks, as well as Lucie.

06/09/2026: Excellent service, fast, great menu, terrace