Shinjuku Pigalle sur Paris

Really nice fusion food and fusion location.. japanese food, cheeky french bistro style with nudes on the wall. Lovely staff!

Good products, let's talk about product combinations rather than cooking. Dishes are served in small portions, but at the right temperature, and with quality ingredients. The price reflects what you'd expect for a great atmosphere and the enjoyment of good food.

We had dinner at Shinjuku Pigalle and had a wonderful time. We arrived at 10:30 PM when the kitchen was already closed, but the chef was incredibly kind: he seated us anyway and prepared an incredible selection of dishes. Super friendly service, a great atmosphere, and a rare kindness.

Open late. Offers an alternative to local restaurants and fast food after a concert or show in the area. A bit pricey.

An unusual and original Japanese restaurant. Friendly and welcoming waitresses. The owner, however, was much colder. Classic and fairly good dishes. Portions a bit small for the price. Overpriced.

One of the only true izakayas in Paris. Incredible Japanese punk rock atmosphere and authentic, truly delicious home-style cooking that you won't find outside of Japan. I'm a fan. ♪(๑ᴖ◡ᴖ๑)♪

The food is very good. However, I agree with the comments about the quantity/price ratio; the price of the dishes is slightly above average.

The place is very unique and immersive; I really enjoyed it. The staff is kind, friendly, and welcoming. The food is good, and the presentation is beautiful. The only downside is the portion sizes compared to the price. Between two very similar dishes at the same price, one person received a bowl of rice (so a fairly generous portion) and the other a few salad leaves. It didn't make much sense, and in the end, for two people—two shared appetizers, one main course each, a glass of wine each, and a shared dessert—it came to 95 euros. That's still expensive for what it is!

A very good traditional Japanese restaurant, offering a successful blend of well-prepared dishes and an original atmosphere (with a touch of eroticism and genre cinema). The desserts are a bit pricey, so it's worth skipping them and spending your budget on the fish, the price of which is justified by the quality of the catch. There were seven of us, and we paid €30 per person, including two or three beers and soft drinks.

The best restaurant in Paris ⚡️