Nice restaurant but unwelcoming staff. A menu for €23 (starter, main course, dessert), in the fall season the menu consisted of an exotic salad (salad, tomato, mango, avocado, shrimp, green beans, etc.) which was very hearty and refreshing. For the main course, we had the choice between a skewer of veal or fish (St Pierre fillet or Dorade) accompanied by a porcini mushroom mash or fries. The dish was very good but as big eaters we found a slight lack in terms of quantity but this detail only had a small influence on the quality. Finally, we were treated to many choices of desserts such as a caramel tiramisu, a slice of Basque caramel cake, etc... The desserts were very good and plentiful. Apart from a slight lack of quantity in the dish, I still recommend the address.
Another restaurant with insufficient staff, fifty minutes of waiting for a rabbit served barely hot. Cold but friendly boss, be careful if the young girl wants to take over her mother's business one day, she will have to learn to be more friendly and possibly apologize for the waiting time when bringing the dish, I would certainly have was a little more understanding about my judgment, enjoy your meal knowing that the food is good.
Came two days ago to eat an ice cream and have a drink....nice to come back two days later and be questioned in public asking if it wasn't us who had left without paying two days earlier... .you would really have to be stupid to come back to the same place two days later if that were the case...thank you ma'am for this public humiliation...
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