Snack Ege sur Pagny-Sur-Moselle

07/08/2026: The "Souris d'agneau" (swine shank) as a main course was a highly recommended choice – the meat was very tender, the vegetables exceptionally fresh. However, the selection of appetizers didn't impress us; the "Planche" (charcuterie platter) with meats and cheeses was served in large chunks, like something you'd find in a mountain hut, which doesn't live up to the restaurant's culinary standards. It's particularly disappointing that the wine doesn't receive the attention it deserves – the producers of the wines by the glass aren't mentioned, and the glasses are brought to the table already poured without showing the guests the specific bottle (though an exception is made for regular customers). Small bottles aren't available either, which is a real shame. There's no outdoor seating in the summer, and despite the fans, it's quite warm inside.

01/08/2026: Authentic French, delicious dishes, lovely service, top chef, and very high-quality food. A nice Rosé, served nice and cold due to the heat, and a lovely carafe of cold water. Highly recommended.