The beef cheek accompanied by a gratin dauphinois, small vegetables and salad, a treat. Thanks to the cook. A young waitress at the top and a nice atmosphere. I will return there.
Delicious dishes, prepared with love, you can enjoy them. We ate duck with potato gratin and roasted vegetables with a fresh salad. Served with a bottle of water and a basket of baguettes. Plus a locally brewed organic beer. In a heavenly location on the Drôme. Fantastic friendly service and owner. It’s an absolute must-do in the afternoon. We would love to come back this vacation.

Stop for a well-deserved lunch after climbing the Claps via ferrata.
Warm welcome, quality and plentiful products.
Very reasonable price for a snack.
An address to remember.