Snow Fever sur Les Orres

We stayed in Les Orres for a few days and ate at Snow Fever often, trying various dishes, all delicious. From authentic Italian pizza to delicious pasta in generous portions, including meat and raclette. Don't forget to try the crêpes! Special thanks to the owner, Ivano, who was incredibly kind and gave us many great recommendations! Absolutely not to be missed.

The food was amazing, and the service was super fast. The only downside is that it's quite noisy, but the place is very nice. I highly recommend it.

For our ski vacation in Les Orres, we ordered two pizzas to go from Snow Fever – the Pizza Jambon with ham and the Pizza Burrata (both 33 cm). What can I say? They were absolutely delicious! The dough was fantastic – wonderfully light and airy, aromatic, and you could tell it was made with plenty of time (the restaurant says the dough is traditionally left to rise for 48–72 hours). The crust was perfect, and the pizzas were fresh and topped with high-quality ingredients. The ingredients were especially impressive – everything tasted incredibly fresh and was top quality. Exactly what you want after a long day on the slopes. The prices are on the higher end, but absolutely justified by the quality. It's a treat you can definitely indulge in on vacation 😊 We highly recommend it – if you're in Les Orres, you should definitely grab a pizza here! 🍕

Had the 45cm margarita pizza here 4 days on the run during my stay in Les orres, one of the best pizzas I’ve ever had in my life, yeno da.

A wonderful discovery 😊 a real treat. The Savoyard fondue was delicious. A very warm welcome and a cozy atmosphere. Special mention to our server Cristiano, who was absolutely lovely, very professional, and incredibly helpful. Thank you!

A very welcoming place with good food and a special mention to Christiano for the service and hospitality.

Incredible, I highly recommend it!

We ate well, however, I think the price was a bit high for the quality. The charcuterie offered with the tartiflette was average. The restaurant was extremely noisy. The Imperial pizza (minced meat) had a completely burnt crust and very little topping, just a few pieces of meat (see photo). Mixed opinion.

Excellent! The staff are very kind and attentive. I recommend it.

First of all, a very warm welcome from all the staff. There were two of us, and we opted for the generous Savoyard fondue, which included charcuterie, salad, and small potatoes, accompanied by a very good Italian wine (recommended by the waiter 👌🏼). For dessert, we had tiramisu. Everything was perfect. We were very satisfied with our visit to this restaurant in a lovely mountain setting. Thank you.