Snow Fever sur Les Orres

15/07/2026: We received a very warm welcome upon arrival. The very friendly waiter recommended some activities to explore. We had a very good meal.

07/07/2026: We ate at Dahu for the first time two years ago, at an ungodly hour... There were three of us, and the owner kindly restarted the kitchen for us—unbelievable! At the time, we ordered three steak tartares, the largest one with Parmesan and cognac. Excellent! Prepared right in front of us, the meat was incredibly fresh, and the homemade fries were more than delicious! The service was top-notch. Since then, we've been back several times for drinks. The service was excellent, and they were very accommodating. Then, we ate there again this past weekend, at a more reasonable hour. What can I say? The service was truly exceptional (despite the high season and the crowds), very attentive and helpful. My son wanted a chicken burger, but it was only served at lunchtime... only beef in the evening. Nevertheless, the owner wanted to please my son and made him a chicken burger. Thank you so much, he loved it, and for once, he finished his plate because it was so good... As for me, I ordered the cognac/parmesan tartare again (with real shavings cut from the wheel), fries, and salad—even better than the first time. 🥰 My friend had the excellent idea of ​​ordering the andouillette... What can I say... The best andouillette I've ever eaten (and I've eaten hundreds...). It was so good that for dessert, we ordered more... One andouillette shared between the two of us!!! 😄😄 What a treat! Then, for a digestif, the owner actually left the bottle on the table and offered us the digestifs. 🍾💪 Le Dahu: excellent cuisine, fresh, excellent meat, impeccable service, and a sense of business that we appreciate!!! Now, when we go to Les Orres, it's the Dahu or nothing!! Marc (boss), don't change a thing, everything is perfect!! See you soon!