Sol y Luna sur Verneuil-Sur-Seine

Fast service Very welcoming and professional staff I loved the amuse-bouche Decent portion sizes, well-prepared and high-quality dishes Menu with good value for money The only downside: The heating is rather weak

A very good restaurant in the heart of Verneuil, the service is perfect and the atmosphere is warm. The food is delicious, the desserts a little disappointing

Original and flavorful cuisine, from appetizer to dessert. Very warm welcome and pleasant atmosphere. I highly recommend this restaurant.

Still as good and original as ever.

We hadn't been back in a long time, and what a joy it was to find this restaurant again! The dishes were delicious, made with quality ingredients and beautifully presented. And thank you to the attentive waiters for their quick service! Great value for money. We'll be back!

What can I say? I have mixed feelings. First of all, I should mention that I'm a chef, and the motto of my Michelin-starred chef when I started out was, "It's the little details that make great restaurants." I ordered a two-course meal. STARTER: Braised Vire andouille sausage with porcini mushrooms, bacon, button mushrooms, Isigny cream, arugula, and fried onions. Very good; I finished it all. However, I'm still looking for the porcini mushrooms. And the andouille "seemed" to be andouillette sausage... Originally from Caen, I know Vire andouille very well. MAIN COURSE: Normandy sirloin steak, reduced beef jus with green peppercorns, roasted fondant potatoes, and baby vegetables. The meat was delicious, cooked to perfection. The baby vegetables were crisp and perfect, and the potatoes were fondant as described; a touch of salt would have been welcome. However, the addition of fried onions, like in the starter, was out of place here; the dish was perfect without them. SERVICE The bearded young man was perfect in his role as greeter and service coordinator. The younger man should be focused on service, not on a cafeteria, not on his cell phone, and staff issues should remain discreet and not be shared with the customer. It would be great if the chef came to the dining room to interact with the customers. But while the chef's hat, neckerchief, white jacket, houndstooth trousers, and pristine white apron are no longer fashionable, jeans that extend low enough to reveal the rest of the outfit... with a less-than-perfect apron, are also outdated. Otherwise, it wouldn't take much to create an establishment worth recommending. To be continued...

Lunch today, the food was delicious; we had been to this restaurant before. A big change, a cold atmosphere, nothing like what we were used to. Thanks to Oscar who is doing his best.

Beautiful decor, efficient service. Lunch menu with good value for money, generous and very tasty dishes. Tables a little close together. Wine list a bit pricey. Recommended.

The food is always very good, and the service is pleasant.

I booked for a surprise wedding anniversary, and frankly, I loved the welcome from the start, the attentive and excellent chef, and the professional and proactive waiters. The price is affordable and within everyone's reach. Thank you for giving me an unforgettable experience. Jaspe.