Excellent pizzas, dough to die for, crispy and light, quality ingredients!
At the vending machine or to take away you can go there with your eyes closed!
Excellent training. I learned a lot from the difficult profession of pizza maker. David has character. He is direct, frank and very generous. He really likes to share his passion.
The pizzas are very good and at an affordable price!
The quality is better in restaurants than at the distributor, although it is already very good.
I recommend.
Visit at the end of 2022 for training, chef David introduced me to his passion. We took the opportunity to taste his incredible pizzas.
An exceptional guy and hard worker.
If you've never had a pizza at his place, you won't know what a real pizza is.
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