Soprano sur Mantes-La-Jolie

The dishes are very good but of an incredible quantity. Each dish is for 2 people!! Everyone leaves with doggy bags. There were 3 of us and we had 4 doggy bags. It’s incomprehensible and even very embarrassing because it’s impossible to finish the dishes! A few euros less on each dish and 30% less on quantities would be welcome

Never disappointed! The pizzas are incredibly good. More than copious plates

The restaurant is perfect. I had a duo risotto with prawns and scallops. I enjoyed myself. Honestly the cook. Perfect, I went to the toilet which was super clean. I am very satisfied with the restaurant. Congratulations ! M mallet.

Very friendly staff. Delicious, generous dishes.

Very good food, generous portions. Too bad the service leaves something to be desired

First time I ate in this restaurant and was not disappointed by its cuisine, excellent all dente pasta, quality products, attentive waiters. Small downside I find that it is noisy because it is large rooms which are not divided. I recommend this Italian restaurant.

A bit expensive for a restaurant in Mantes, compared to Parisian prices in particular, but the pizzas are top notch!

Impeccable service, the staff are pleasant and at your service. The plates are well served!

After several attempts as a group or two to come for lunch or dinner, without success due to lack of space or being able to reserve for two, we were lucky and were able to be seated quickly. Classy decor and attention to detail in this large restaurant, packed to the brim all evening long, where motivated and hungry customers wait for a table to become available. The ordering was quick and the aperitifs and antipasti were served fairly quickly but then, obviously on a Saturday evening, the dishes took a long time to arrive. That said, the wait was worth it: very well stocked plates, rather pretty but also not in the search for very advanced aesthetics, but the quality and taste are there, indisputably. As for antipasti, the grilled prawns and truffle ham were very fine and tasty; only the marinated vegetables lacked a bit of character and seasoning. The fish of the moment with its small vegetables were perfectly cooked, not dry and ideally seasoned, and the veal tartufo escalope was delicious and full of flavors with a good taste of mushrooms and generous strips of truffle. As for dessert, we opted for a delicious Irish Coffee, waited a long time due to a missed order and then a mistake in the chosen dessert but again it was worth the wait. In short, to summarize, restaurant perfectly up to standard but it is better not to be in a hurry and the bill adds up very quickly... Be careful, very noisy atmosphere in the restaurant where it is sometimes difficult to hear each other but for the quality of the card, we quickly forget the little inconveniences.

Service et accueil au top. Parfois un peu long mais c’est le prix du succès donc aucun souci. Adresse à conseiller sans problème