Sormani sur Paris

The foods and service so good and professional, good to try when you visit Paris

A superb evening, a wonderful discovery. All the dishes were exceptional!

An absolutely exceptional experience! From the moment we arrived, we were greeted with remarkable elegance and kindness. The octopus starter was perfectly cooked, the veal piccata simply delicious, and the desserts were fabulous. Special mention also goes to the wine cellar, which is simply extraordinary. One of the finest restaurants we have ever had the pleasure of discovering. Bravo to the entire team!

A wonderful discovery at this Italian restaurant, open since 1985, where a true mastery of ingredients and cooking techniques is evident. The sea bass carpaccio, with condiments and bottarga, was exquisitely delicate: the raw fish retained all its freshness and pearly texture, the condiments added depth, acidity, and crunch, while the bottarga provided an elegant, briny saltiness that lingered on the palate. The linguine with langoustines, cooked in their own reduction, was perfectly executed: the pasta had a lovely chew, and the reduction concentrated all the flavor of the langoustines, with a deep, almost enveloping jus that bound everything together without weighing it down. The grilled tuna, Sicilian style, with its rich balsamic jus, was also a beautiful dish: the grilling imparts a subtle smoky note and a more substantial texture, while the balsamic jus balances the richness with a gentle acidity and a truly indulgent flavor. For dessert, the frozen strawberry and rhubarb vacherin plays brilliantly on the contrast between the crispness, the coldness, the tartness of the rhubarb, and the sweetness of the strawberry. Finally, the poached white peaches with amaretti crumble and verbena sorbet bring the meal to a refreshing close: poaching makes the peaches melt in your mouth, the amaretti adds a crunchy texture and a hint of almond, and the verbena provides a light, vegetal, and very pleasant finish. A historic, precise, generous, and elegant establishment, offering refined Italian cuisine that remains accessible and easy to appreciate. I highly recommend it.

This place and its staff have been the setting for some truly memorable moments ❤️ Everything is perfect, the service is attentive, and the food and wine pairings are impeccable.

The best Italian restaurant in Paris. Everything is perfect, from the food and wines to the servers! Franck runs his establishment masterfully, always attentive to his customers. An experience I highly recommend!

A warm welcome. In addition to the beautiful presentation of the dish, it was truly delicious. The entire menu is enticing and awakens the taste buds. I will undoubtedly return to Sormani on my next trip to Paris to discover and savor the rest of the menu.

A magnificent Italian restaurant with exquisitely refined and deliciously prepared dishes. Not to mention the service and the wine list. I highly recommend this restaurant for a business lunch, a romantic dinner, or a meal with friends. Thank you for continuing to uphold the values ​​of fine dining; it's truly refreshing.

A perfect experience from start to finish. The warm welcome, the ambiance, and the attention to detail made this moment truly special. Each dish was beautifully presented and exceptionally delicious. A restaurant I highly recommend.

I've been a regular at Sormani for almost 30 years. I hadn't been able to come for a while, and as always, the welcome was exceptional, as were the quality of the food and wines! I, who never eat dessert, couldn't resist a delicious rhubarb dessert, and I tasted my neighbor's marvelous pistachio dessert! Kudos to Franck and his team for consistently providing us with such pleasure year after year and for maintaining this high standard of both the food and the discreet, friendly service. Jocelyne