sous les lampions sur La Ciotat

Excellent restaurant in La Ciotat! A real gem! Delicious cuisine, fresh and expertly prepared ingredients. Warm welcome and top-notch service. We thoroughly enjoyed our meal from start to finish. I highly recommend it!

A truly timeless experience, comfortably seated in exceptionally comfortable armchairs! Everything was delicious, but a special mention goes to the chuck roast: a veritable work of art, as beautiful as it was tasty, accompanied by crisp and flavorful sautéed vegetables. The balance of flavors was perfect with the excellent wines on the menu. It's the ideal centerpiece for a meal in this warm and inviting setting. Impeccable service; I will gladly return.

After a short stroll around the harbor, what could be better than a good restaurant? And we were certainly well served, starting with a very warm welcome. For starters, crispy and not too greasy paninis, and for the main course, my wife had braised beef chuck and I had octopus stew, and it was truly excellent, simmered with lovely vegetables and a small side of risotto pasta and red rice (just a tad too salty), but really, it was a very good meal for a reasonable price.

Seaside restaurants, in harbors... we're used to disappointments, to tourist traps. We were at the harbor that Saturday evening; one of us wanted mussels, the other was undecided. This restaurant is lost in a sea of ​​signs and doesn't stand out visually. But... if you appreciate restaurateurs who make an effort, then it deserves a visit. That evening, they were out of prawn salad and aioli. Don't complain! It's a good sign. A sign that they don't just pull them out of the freezer on demand. Is the sea bream tartare just a starter? Ask to add the pan-fried medley of fresh, seasonal vegetables, cooked just until crisp, and the homemade fries, and you'll be delighted by this masterful simplicity, this generous freshness. Desserts... the waiter offered me three options not listed on the menu: yogurt ice cream with salted caramel crumble, apple crumble with salted caramel, and a reimagined Snickers. I tried the last one. Absolutely divine. Not too sweet, the cloying sweetness of a typical Snickers completely replaced by a light mousse and a thin, crisp chocolate layer. You should showcase your specialties on a chalkboard outside your restaurant; draw attention to what makes you unique. Add to that the attentive and delightful service. Honestly, thank you, and keep up the good work. Consider highlighting your dishes in the window.

Excellent aioli at an unbeatable price...

Very good homemade aioli!! Varied vegetables, lightly grilled, beautifully presented on the plate. Pleasant server. Just not enough wine selection by the glass or half-bottles.

Meh... no miracles, either the main course or the dessert. Served too quickly, the main course arrives at the same time as the aperitif. So, a meal with pastis...

Decent dishes, fast service, excellent meats, perfect.

Very good restaurant, great servers and a great and super warm welcome. I recommend it. The dishes were very good and everyone was very pleasant.

We were simply looking for a restaurant offering mussels and fries by the port and we left this one with a very good memory. The welcome was warm and efficient, we were already seated as soon as we arrived. The staff is attentive, very helpful and sunny! We ate very good mussels and fries as well as very good pasta, it was an excellent experience for not much money! 👌🏼