Station Sucrée sur Montpellier

17/09/2024: Excellent restaurant, une équipe dévouée et très sympathique, une très bonne cuisine ! Je recommande, Merci Emma et Rudy ! Pierre

10/09/2024: After 2 excellent "test" meals at the Grand Arbre, we decided to organize our wedding there (25 people). We were extremely well supported by Ms. Gounel and her team (spaces made available to us, development of the menu, drinks, prices, items that we could bring back, etc.). Everything met our expectations! On the big day, we had a hearty aperitif on one of the outdoor terraces (away from the other restaurant customers). From the start, our guests enjoyed the different appetizers offered (accras, octopus, salmon, foie gras, duck breast, chickpeas, zucchini, etc.)! We were then seated in the magnificent restaurant room (in which we had previously been able to place floral arrangements on the tables, place cards and sugared almonds). Menu of the chef's choice + wine: starter (foie gras), fish main (sea bass), meat main (veal), revisited mounted piece. No false note: everything was excellent! The service was impeccable (present when needed and efficient). Thank you again for your welcome and see you soon: we will come back, that's for sure...