Subway sur Saint-Memmie

The staff are very pleasant and helpful; we go there often, and the welcome is always excellent and very warm. I highly recommend it.

Staff (Dylan) very good, he asked if we needed to change gloves for a vegetarian sandwich, I think that's very, very good

Having been there several times, today I left as soon as I saw the person making the sandwiches because, clearly, we asked for a little extra sauce. It already bothered her, and she also mentioned that Subway was considering charging extra for it, etc., because it wasn't a standard portion, etc. I hadn't asked for anything more than sauce. I preferred to leave. Whereas another person before me was very pleasant and kind.

Hello, today for the first time we were able to try this fast food, frankly nothing to say, lots of choices, fast etc, great atmosphere, we were lucky enough to be served by Dylan and Farrah and frankly top of the top nothing to say, super welcoming, good advice and attentive.

Everything went really well, the problem is that the portions vary depending on who's making the sandwiches... 3 cucumber slices, 2 tomatoes for a 30-cent sub. Having tried Subway in Paris and Reims, there's no comparison. Subway's motto is to fill the sandwich "generously," as if filling the sandwich makes them lose pay? Adding a few more cucumber slices or some onion, what difference does it make to your life? In Macron's France, we just ask for value for our money. Apart from that, there are some great employees who do it generously. Thank you, by the way, because otherwise, they'd go bankrupt. I hope I'll be served by the same generous people... And also, to the people who put in two cucumbers, I hope you get a bonus. The less you put in, the bigger the bonus? If that's not the case, and you earn the same, don't hesitate to fill the bread. Have a good day !!!

A wide variety of food choices, excellent value for money, friendly staff, and they regularly add new items to the menu. I highly recommend it! 👍

Too bad, it's closed on Sundays unfortunately

Very clean restaurant and polite staff, which is appreciated. On the other hand, the experience with the person who seemed to be the manager was not ideal: she was constantly giving orders to her colleague while she was serving me, which gave a slightly unpleasant impression. She also made me repeat my answers several times because she wasn't really listening. In addition, the garnish was very light (only four cucumber slices), whereas in Paris the quantities are much more generous. As a result, I had the impression that I had paid quite a lot for what I was served. It's a shame, because the place is still pleasant.