Table d'Hotes des Petits Cherri sur Saint-Laurent-D'Aigouze

We were a group of 14 photographers who had the distinct pleasure of dining in this restaurant twice during our tour of the Camargue. The first evening we were treated to specialty hors d'oeuvre related to the region. A beef dish and rice followed this with fresh bread. Assorted wine was plentiful and from the region. Dessert was a fabulous homemade tiramisu. The second evening we arrived very late and had a homemade lasagna made with shredded pork and zucchini. Dessert was also homemade and very light. Again, wine and bread were plentiful. All I can say is Patrick (I believe that's his name) was truly a fabulous chef and host. I only wish his restaurant was in my home town so I could eat there more frequently. This is the best of the best. Please reserve your space here and enjoy every minute of your dining experience. The ambiance and decorations are most amazing. This will be the first restaurant I visit if ever in the area again. Bon Appetite!

Very nice discovery 👍 Patrick knew how to delight our taste buds: from the well-stocked breakfast to the late evening meal without forgetting the lunch. He takes great care of his guests! The room is super clean, well equipped, nothing is missing. The inn is very welcoming, you immediately feel at ease there. Thanks to Cécile Domens for offering this nugget during the photo workshops. I would like to repeat the experience! Thank you for everything.

Patrick and Hemi are stars. This was a lovely, hospitable evening. Go here, you won't regret it

A very nice family experience. The host is considerate and attentive. Very good cuisine.

La table à rallonges est un havre de paix et de bienveillance. Il est géré d'une main de maître par son responsable Patrick,qui vous fait découvrir les saveurs uniques de ses confitures maison et vous régale de ses bons petits plats mijotés. L'empathie et la bonne humeur font de ce lieu un petit paradis camarguais. Nous reviendrons avec un immense plaisir

The extending table is a haven of peace and kindness. It is expertly managed by its manager Patrick, who introduces you to the unique flavors of his homemade jams and delights you with his delicious slow-cooked dishes. Empathy and good humor make this place a little Camargue paradise. We will come back with great pleasure.

a superb address. a magnificent place, perfect catering and a warm welcome. we had a magical time.