Table Farmer sur Saint-Michel-De-Bannieres

This is an address not to be missed! A menu just like at home that changes every day. Today beef tongue with rice...preceded by a homemade soup and a plate of green beans/tomatoes (yum vinaigrette sauce!). Then for dessert, 4 possibilities. Salted butter caramel cream: killer. Adorable staff, charming boss...and all this for €16.50, including a quarter of wine per person! Go ahead and enjoy it!

The very warm welcome, the delicious dishes and the owner at the end of service comes to see her customers at each table, very friendly. Thanks to the boss. See you soon

Endroit super. Repas simple mais bon menu unique. Très bon accueil et prix abordable a recommandé. J'aime la déco avec les nappes anciennes et les assiettes anciennes

What a lovely discovery this pretty restaurant nestled in the heart of the village. Family cuisine concocted using fresh and local products, kindness and availability of the team, in short we recommend without hesitation.

We came by chance to Faden's table and were delighted. A unique menu (soup, starter, main course & dessert) with the choice between 2 dishes. Quality, family-style cooking! I highly recommend.

Discovery of a very very good restaurant. Very copious working menu; soup, starter, main course, cheese or dessert, coffee with a kir all for not even 20 euros. Friendly and sincere atmosphere. Great find I will come back, keep it up

Good traditional cuisine without fuss Smiling and friendly staff I highly recommend

The food was Amazing 🇨🇵 good vibes thank you 🙏

Excellent meal, quality traditional cuisine. Impeccable service. We were invited by Marinette and Dede. We will come back with pleasure! Would not change a thing !

Petit restaurant de village sans prétention. Il s'appelle aujourd'hui "la table de Faden " depuis le changement de proprietaire. Excellent accueil , plusieurs salles disponibles pour groupes. Un cuisine simple familiale mais très bonne cuisine faite maison. La qualité est là, les plats sont corrects et suffisamment copieux. Nous avons mangé, soupe de légumes, lentilles en salade, rôti de veau sauce câpres accompagné d'un gratin dauphinois. Pas de fromage, et un flognarde aux pommes en dessert. Nous avions pris un kir a l'apéro, rouge et rose carafe, café, le tout pour 20,20€ ce qui est correct. Repas ouvrier comme on dit. N'hésitez pas a pousser la porte. Le personnel est très sympa et accueillant.