Tal Ar Milin sur Taule

09/03/2024: A REAL Restaurant EVERYTHING IS HOMEMADE. - 1 - Starter, a good surprise, a real treat: COOKED EGGS (mini cast iron casserole dish) + raw vegetables - 2 - Dish of the day HOMEMADE and very good. HERE everything is REALLY cooked. FISH haddock served with new potatoes and young turnips, all served with a superb sauce. (too bad there are so few vegetables as garnishes with this fish) As we were starving, we had to fall back on toast from Pain Beurre! - 3 - HOMEMADE dessert of the day, a real treat. An excellent coffee mousse (lots of flavor and not too sweet). Friendly and noisy atmosphere (Normal given the number of tables in each room) So we talk with everyone: Everyone's jobs and professional worlds mix in a good mood. CONGRATULATIONS to the Chef and his team (Room and Kitchen) As soon as we are in the area, we will have lunch in TAULE, at the RELAIS des PRIMEURS!

01/11/2023: Very pleasant welcome, spacious, comfortable and clean rooms. Homemade meal. From the road side room you can slightly hear the vehicles circulating but there are few of them.