Taverne Avedis sur Avignon

We used to come to dinner at the Tavern but tonight what a disappointment!!! I didn't know that the tsatsiki was served in coarse pieces of cucumber, the Greek salad lukewarm, and the large mezze plate, strong doubts about the "homemade", in view of the waitress's comments "we didn't have any left this lunchtime but I'll see if they've bought some more" about the feta pastries!!! The bread, let's not even talk about it, dry and dry, and all that for a bill that's way too expensive. A wasted dinner. The only positive point, the speed of service, at 10 it helps 😀

The moussaka was delicious, the service friendly, but very slow, so be prepared. The atmosphere here is that of the square, as the restaurant's terrace is the one on Place de Carmes, where it is located.

For Mother's Day, my son had the excellent idea of ​​booking a table at "La Taverne d'Avedis," which has been around for 40 years! What a pleasure to share a plate of mezze (tarama, dolmas, Greek salad, hummus, puff pastries with meat, others with cheese...) pure bliss! For the love of it all... we chose a plate with a very well-prepared eggplant stuffed with meat and raw vegetables, and a plate with a skewer of different meats also accompanied by raw vegetables! The flavors were excellent, and the welcome and dynamic service from Anna were perfect. Mr. Avedis, you haven't changed! You are always so pleasant and professional! A huge thank you 🙏👍🏿Sophia