A huge congratulations on your establishment: the welcome is warm, the cuisine generous and perfectly executed, the setting pleasant and well-maintained, and the prices very reasonable. Special mention for your sauerkraut, simply exceptional, flavorful, well-balanced, and prepared with true expertise. A real pleasure from beginning to end.
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Stéphane
.
11 mai 2026
10,0
Yannick provided excellent service, very friendly and very professional. Thank you, well done!
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Benjamin BERNIER
.
10 mai 2026
10,0
Thank you Yannick for this wonderful service.
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Julie Andromaque
.
10 mai 2026
10,0
Thank you Yannick for this wonderful service.
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Alexine Royer
.
10 mai 2026
10,0
Thank you Yannick for this wonderful service.
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Tanguy Passeron
.
10 mai 2026
10,0
The meal was good, however, I was very disappointed by the dessert; the Nutella crepe was just a cheap, mass-produced crepe with a sample of Nutella to spread yourself.
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Cloe Mosdier
.
10 mai 2026
6,0
A wonderful time at lunch on May 1st. Very professional staff and excellent food. Then a great discovery: Basque beer, which I hadn't tried at all. Between the flammekueche and the sauerkraut... both as good as in Alsace... it takes you back to 1967 and 1968 while still staying in the Loire department (42).
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Jarrod Koch
.
01 mai 2026
10,0
A pleasant vintage atmosphere, several spaces much larger than expected, adding a touch of mystery and charm. The service was helpful and friendly, the ingredients fresh, the dishes incredibly generous and so delicious, the homemade desserts and appetizers, even the sauce. One of the best, if not the best, restaurants I've ever been to. Thank you.
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Sidi Ayar
.
30 avril 2026
10,0
Superb restaurant, the quality of the food is quite exceptional.
The staff is very professional and attentive to customers. The menu is extensive with fresh ingredients, and the atmosphere is not noisy at all. A great choice for meals with friends or colleagues.
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Marian GINOT
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29 avril 2026
10,0
A true brasserie with the service you'd expect! A wide variety of dishes are offered, and above all, the shellfish and fish are incredibly fresh.
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Pascal Pozzi
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22 avril 2026
8,0