We had lunch there on Saturday October 11th, surprised, warm welcome by the waitress who took great care of us during our meal, hearty cuisine with good products from Haut-Doubs, a real treat and for dessert I recommend the iced soufflé with Pontarlier liqueur, it's great and what's more they gladly accept our 4-legged furballs. We will definitely be back.
A short biker outing quickly turned into a joyful experience! Thanks to Adrianna, our young hostess, who was as friendly as she was professional! Thank you for her welcome and her smile. Everything else was perfect: price, quality, taste, and speed of service. I'll be back with many more biker friends!
Keep it up!
Fred Dumas