Taverne sur Montelimar

7,2

Basé sur 384 avis trouvés sur 2 webs


tendance

33
De 98
à Montelimar
13
De 34
de cuisine Française à Montelimar

Les clients commentent vos plats de...

viande salade cafe simple steak

Note et avis

A very warm welcome on a pleasant, shaded terrace.
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15 juin 2026
10,0
Hello, Nice bar/restaurant next to a small market on Saturday mornings. Butcher's cut €23 (ribeye steak): very well cooked rare, fresh salad, it's a shame the fries weren't homemade.... Classic hamburger €19: very dry bun, filling of two industrial slices of processed cheese, steak very good but where were the tomatoes, salad, onions...? Fries also very dry. Impeccable service, especially from the brunette lady who is everywhere and keeps the service moving....
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07 juin 2026
8,0
Excellent meal, served very quickly, generous portions and good value for money! Very friendly service.
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16 avril 2026
10,0
Terrace in the sun and in peace. Top notch server.
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05 avril 2026
10,0
Quick stop for a bite to eat. Nice place, great staff. Small menu, with just what you need. I recommend this place.
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27 mars 2026
8,0
Excellent service. The staff were very welcoming. There weren't many people, which was a pleasure for a first visit.
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04 mars 2026
10,0
A nice place to grab a bite to eat and a drink when you're in Montélimar. Friendly service. Dog-friendly!
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29 janvier 2026
10,0

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13/02/2026: Virginie, who served us, was wonderful. Truly very pleasant. She took the time to explain everything and chat with us a bit. This kind of person is becoming increasingly rare.
11/02/2026: Passing through Montélimar on numerous occasions, I never fail to stop at the "Brasserie des Négociants." The management and staff are particularly welcoming, professional, and kind. While the establishment maintains rigorous hygiene standards, I was taken aback by a comment I read... perhaps the author should verify the accuracy of their statements and check their sources more thoroughly. Without hesitation, I give this establishment 5/5, both for its warm welcome, the professionalism of the management and staff, and the absolutely impeccable hygiene.

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