TAVLINE sur Paris

24/09/2024: An enchantment as soon as you enter this restaurant which, although small, is large enough to offer you alcoves which give you the impression of privatizing the place. I almost tasted all the tagines and all the couscous: a delight. The latest is the Lamb Tagine with olives and lemons, wonderful and the meat portion is always very copious. The semolina is perfect and really resembles that of the "bled" (family village) and it's for her...and yes, the tastes of childhood are persistent...it's for the semolina that I keep this restaurant as one of my favorite “canteens”. It's a safe bet whenever I want to take friends there. The welcome is cheerful and the walls picturesque: a bubble of exoticism and oriental travel that deserves these stars! The takeaway option is just as guaranteed.

22/09/2024: A place to absolutely know! The cuisine is delicious and the welcome is always warm,