Les meilleurs restaurants dans le quartier Saint-Gervais de Paris

08/04/2026: A wonderful time and delicious meal in a calm and pleasant setting. Thank you to Enzo for his service and kindness! I will be back.

08/04/2026: A calm and very pleasant place. Delicious and beautifully presented food. A huge thank you to Enzo, who is simply adorable and so attentive! See you very soon!

07/04/2026: "Oma bis" is over, or almost (kimchi will remain on the menu, but not the famous Oma rice). Chef Park Ji-hye has left, and her successor (see below), with a Japanese culinary tradition after this Korean interlude, is expected to take over the kitchen by the end of April. In an Easter mood, I suppressed any negative reaction upon learning that at lunchtime, only a set menu of starter, main course, and dessert was offered, with cauliflower gratin as an alternative for vegetarians. The "always" star dishes (beef tartare with nori seaweed and rice, or sea bass fillet with beurre blanc) are served in the evening. My impromptu plan B involved creating a flavor triangle by ordering the superb homemade kimchi and a bottle of Serragghia Fanino from the island of Pantelleria (Domaine Gabrio & Giotto Bini, a Sicilian wine somewhere between red, orange, and rosé, a beautiful blend of Catarratto and Pignatello grapes grown halfway between Sicily and Tunisia). These wonderful ingredients resonated perfectly with the creamy mushroom and shiitake soup, and then with the slow-cooked chicken supreme, accompanied by marinated soybean roots and a carrot purée with sweet garlic, drizzled with chili oil. Without the kimchi, the amount of vegetables would have been insufficient to offset the relative dryness of the chicken. The strawberry panna cotta was very fresh and delightful. This rather well-executed seasonal cuisine was enough to hasten the arrival of spring; which is the main thing while waiting for what's to come. This suite is named after Benjamin Pannier, sous-chef at the ERH restaurant on rue Tiquetonne. He trained under Keita Kitamura (ERH then Apothéose, a 1-Michelin-star restaurant in Tokyo), Ryuichi Utsumi (ERH), and also with the legendary Kosuke Nabeta at Sola, on rue de l'Hôtel Colbert in the 5th arrondissement. The next visit (preferably in the evening) will be the perfect opportunity to explore the sake menu!

06/04/2026: Fantastic experience! Delicious food and a great team! I highly recommend it!

28/03/2026: Incredible show, just as good as the one in 2003!

28/03/2026: Amazed , shocked , lines blurred between reality and fantasy

20/04/2026: Pilates class with Thea on Sunday mornings at 11:00 am (time subject to change) at L’Echappée, number 13. This is the new space for group classes and events opened by Peloton, just two doors down from the café. The space is very pleasant. The entrance is on a small paved square, and the room is bright yet private. The class is in English with a fantastic English-speaking group led by Thea, a classical and contemporary dancer with boundless energy. I highly recommend it! A great routine focused on the back, abs, legs, and overall well-being.

20/04/2026: Great environment and coffee. I stayed in Paris for 7 days and had coffee here in 3 different days

06/04/2026: Always excellent, impeccable service, thank you!

06/04/2026: Exceptional service, tasty meals and very good selection of Corsican wines. Highly recommend this place

13/03/2026: I went to this little restaurant on a friend's recommendation. I wasn't disappointed. The staff is very welcoming. The food is very good. The atmosphere is warm and inviting. Don't hesitate to go there as soon as possible.

09/03/2026: Excellent romantic dinner in a charming, intimate, and delicious restaurant! The service was top-notch; we felt very welcome and well taken care of throughout the evening! Highly recommended!

05/04/2026: Absolutely LOVED this place. Had the veal chop, duck confit, scallops and risotto for mains, everyone was amazing. Had the squash soup and foie gras for starters, also both awesome. So highly recommend this restaurant!

04/04/2026: The downsides of overtourism: skyrocketing prices while the quality remains unchanged. It seems the tourists themselves aren't falling for it, as the restaurant wasn't full. We won't wait until a steak costs over €50 and will now go to restaurants that cater to the real locals, without treating them like cash cows. Thankfully, there are still some left. "Goodbye, Mademoiselle."

11/12/2025: Probably the best curry in Paris. The fact that there are now two locations in the capital has drastically reduced the waiting time. You can either eat in if there's space, or take it to go and relax in one of the many nearby parks to enjoy it.

10/12/2025: Exceptional dinner. I enjoyed both the food and the intimate atmosphere created by the small restaurant. Keep in mind that you'll have to wait in line, so I recommend arriving early.

18/04/2026: Landed in Paris this morning and in desperate need of sustenance. Found La Cidrerie du Marais where we enjoyed coffee, crepes, and a sweet cider to die for. The staff were very patient with our lack of French language skills. Highly recommended.

15/04/2026: A warm and friendly welcome! The gentleman is all smiles, kind, and attentive to our needs. Yes! Yes! We are definitely in Paris... by the way?! The crepes are generous and delicious!

25/04/2026: A truly delightful experience; everything was perfect, from the warm welcome and inviting, beautifully decorated atmosphere to the enticing menu with a choice of set menus or à la carte options. The dishes were fabulous in both presentation and taste! Absolutely flawless, with fresh, expertly prepared ingredients! We'll be back.

22/04/2026: Our food was delicious and we received a very warm welcome. I highly recommend it!

15/04/2026: In addition to the very high quality of the teas, thank you for your exemplary handling of the delivery issue. Perfect service, highly recommended.

15/03/2026: We stumbled upon this shop on a whim and received excellent service. The selection is fantastic, and the owners possess an incredibly vast amount of expertise. A must for every tea lover.

13/04/2026: The food was amazing, don't walk past because you'll miss it so much.

12/04/2026: Excellent! Authentic Japanese cuisine.

05/03/2026: The waiter is very personable and likeable, very efficient and interested in his customers. I’ve been to Salento 3 times now, and always have a pleasant experience. Now the food is of course what brings me back here, I love the sausage and cream pasta. It’s sophisticated, tastes like it’s a cream mixes with Wine which perfectly meshes with a sausage. It’s close to perfection for me. And that is why I give it a 5 star review.

03/03/2026: Very nice and cosy Italian restaurant, outstanding food and good service

12/04/2026: Second visit to Les Bougresses, still as good as ever, still as warmly welcomed. The prices are more than reasonable for the center of Paris. Delicious beef bourguignon, perfectly cooked! A very enjoyable experience!

09/04/2026: Stumbled upon this wonderful restaurant after my wife, daughter and I were done shopping in the Le Marais area. We were impressed with the quality of the food. So tasty!

12/04/2026: The atmosphere was pleasant and the service agreeable, but the food wasn't very tasty; it lacked character for the price.

12/04/2026: The atmosphere is pleasant, a sort of Franco-Taiwanese hipster vibe, but it doesn't feel like Asia at all. The food is original, tasty, but expensive and poorly presented; at these prices, you'd expect better. There are few, if any, fresh ingredients. The waiter, though initially attentive, smiled as I was leaving when I told him that half the meat was fat (even if cooked for four hours, it's still fat, indeed). Not great...