Tavola Di Gio sur Paris

Still as good as ever!!! A fantastic welcome! Emmanuel is an exceptional host, always smiling and attentive. I highly recommend this place. See you very soon!

Excellent restaurant! From the food to the service, it's one of the best Italian places to eat if you're in Paris. A big thank you to Emanuele for his professionalism and kindness; he provided impeccable service throughout the evening. A must-try! P.S. I recommend their "Cremoso Giò".

A wonderful experience! We wanted to grab a bite to eat before heading out for our sightseeing. The welcome was very friendly; the value for money was perfect; a real little corner of Italy with amazing desserts! I highly recommend it!

An exceptional table in Montparnasse! I ate there twice last week with my sister and the experience is always perfect. Above all, don't rely on Google's errors that indicate a closure: the restaurant is open and the welcome is warm. The veal liver with onions with its homemade puree is a pure delight, tasty and perfectly controlled. A huge thank you to Manuel and Francesco for their excellent advice: their kindness and speed were exemplary! I recommend it with my eyes closed and I will be back very soon! An exceptional restaurant in Montparnasse! I ate there twice last week with my sister and the experience is always perfect. Don't trust Google's errors that give it as closed: the restaurant is very open and the welcome is warm. Venezian liver with onions and home-made puree is a real delight, tasty and cooked to perfection. A huge thank you to Manuel and Francesco for the excellent advice: their kindness and speed were exemplary! I recommend it wholeheartedly and I will be back very soon!

Semifreddo? Are you kidding me? A total catastrophe. It was so frozen I couldn't even scratch it with a spoon: it felt like reinforced concrete. I asked the waiter, and he even had the nerve to tell me, "It's normal, it's glacé." Normal, my ass! It was hard as a rock. What glacé? This is frozen stuff. Shame on you: you're making Italians look bad. And the chocolate and orange semifreddo? A complete mockery. A block of inedible chocolate with a randomly placed slice of orange next to it. No melting point, no balance, no meaning. What did you want? For me to squeeze the orange with my hands like a caveman and mix it with the chocolate myself? Please! If you don't know how to make a semifreddo, take it off the menu. I'll never go back. One star is already too many. Shame on you.

We stay in Paris 1 to 2 months a year and this is our FAVORITE ❤️

A truly excellent Italian restaurant with impeccable service. As a big fan of osso buco, I chose this classic dish with mashed potatoes. It was a beautiful, well-executed plate, bringing together all the traditional ingredients and flavors that make this Italian specialty so charming. My only minor, very personal criticism: I found the meat a touch dry and would have preferred it to be juicier, more in line with my taste for this dish. That said, I left satisfied with my meal. The welcome was very pleasant and the service quick, almost too quick, as they rushed me a bit with my dessert choice, which I decided to forgo. A place to remember where you're sure to have a delicious and relaxing time!

Cozy atmosphere, delicious food, and friendly service :-))))

A rainy evening led us to discover this little gem! We received a very warm welcome, the service was impeccable and friendly, the dishes were delicious, and the cheeses and desserts were simply divine. We enjoyed ourselves from beginning to end! Thank you for this wonderful culinary experience! We look forward to returning on our next trip to Paris! The Nantes team ⭐️

Top-notch service! Excellent food! I highly recommend this restaurant 🫶🏼