Terra Nova sur Bastia

We had the seasonal menu, pasta, fish, and beef, and all the dishes were delicious and reasonably priced. The service was also very friendly. You could see how pleased she was that we enjoyed our meal. We'd gladly come back.

A wonderful discovery in Bastia, with a magnificent setting and the opportunity to buy very good quality products.

A very nice little restaurant, friendly and welcoming, and the food is very good.

First time, but very welcoming, very friendly, and good

Excellent saleswoman, very helpful advice, and good quality meat. Highly knowledgeable about Corsican charcuterie. I'll be back! And I'll tell my family and a friend about it.

⭐⭐⭐⭐⭐ An absolute highlight in Bastia! We visited this wonderful delicatessen today and were simply thrilled! We started with the Corsican charcuterie and cheese platter – an absolute culinary delight and absolutely delicious. Since we underestimated the portion sizes of the pasta dishes, we treated ourselves to spaghetti carbonara and linguine arrabbiata afterward. The portions are truly enormous! My little tip: Either share the appetizer or just order one main course if you're not ravenously hungry. The service was incredibly friendly and very attentive. A great extra: You can easily translate the menu into German using a QR code. The option to purchase high-quality specialties directly on-site is also particularly charming – from Corsican charcuterie, cheese, and wine to fine Italian products. The historical Italian influence is truly evident in Bastia, and it's on full display here. A definite 5 stars – we'll definitely be back!

Beautiful restaurant with very fresh and very fine products

Caboni is completely unacceptable.

We only visited the grocery section; we didn't eat at the restaurant. The grocery products are exceptional, sometimes a little pricey, but so delicious.

The food was delicious, no doubt about that. However, the service was so incredibly bad that we couldn't enjoy the meal at all. Aside from having absolutely no English skills, the server was mostly occupied with making angry phone calls and arguing with the chef. The few other guests who had sat down at tables left after a while because they weren't served at all, or were turned away because, according to the server, the kitchen was closing (at least we did eventually get our food). Meanwhile, the tables around us were being cleared, and this was at 8:30 pm. We have never felt so uncomfortable in a restaurant.