Terrasse gourmande sur Moneteau

We had a wonderful evening at this restaurant. The dining room was lovely with a view of a beautiful sunset. The staff was very attentive and caring. The food was excellent (burger and cod). The desserts were also very good (tiramisu and profiteroles). We highly recommend it!

From the initial phone call to the final goodbye, everything was impeccable! Right from the start, when making the reservation, I mentioned that I was on crutches. They seated me at a table overlooking the Yonne River, but with easy access. Then, the interactions with the servers (all of them, but we have a special mention for Iléane, almost 16, an apprentice who was absolutely perfect!) were charming: smiling, attentive, and joking just the right amount. The sommelier even changed the wine we ordered for one he preferred, at the same price! Then, we got to the heart of the matter: THE MEAL! For starters, snails in a tartiflette sauce, cooked in a Chaource cream with Aligoté cheese and parsley. What a discovery! The dish was well-balanced (in terms of flavor, because clearly, forget about dieting here 😉). The snails, cooked to perfection, mingle with the cheese, whose aroma is fully present, and the aligot creates a creamy, velvety sauce that binds everything together without being heavy. Absolutely divine! Next comes the braised pork knuckle with a creamy curry sauce. The pork is cooked to absolute perfection: the incredibly tender meat falls apart beautifully, allowing it to be coated in the perfectly balanced curry sauce. It's served with a quenelle of mashed potato and roasted zucchini, which complement it perfectly. This is a sure thing, cooked by a chef who knows his craft! To finish, a coffee crème brûlée, neither too much nor too little—again, the perfect balance. All this in a lovely setting. In the spring, lunch on the terrace must be incredibly romantic! And the price remains very reasonable considering the quality and freshness of the dishes served. By sheer luck, my aunt lives in the area, so one thing is certain: we'll be back with immense pleasure!!!! Thank you 🙏🏼🙏🏼. I just forgot to offer a suggestion: perhaps serving tea in a teapot with a matching cup would be more in keeping with the style of the restaurant and the meal, rather than a simple cup which, personally, I found a bit small. But that's really just nitpicking....

Quality food at a reasonable price. It's a shame that many dishes on the menu have an extra charge. Good service and a well-stocked wine list.

Excellent meal. We ate very well. The staff were welcoming, friendly, and efficient. Well done to the chef and the team!

The setting is lovely, and the atmosphere is very pleasant. The food was beautifully presented and plentiful. However, three out of four people felt the starters and main courses were a bit too salty. The staff is very friendly and welcoming. It would also be helpful to wait until customers have finished their main course before asking about dessert choices, as it's hard to know how hungry they'll still be after the meal. Thank you for your understanding, your warm welcome, and the staff's friendliness. See you soon.

Following our last visit, we were very disappointed. There were four of us, and every dish was excessively salty. We had been delighted on previous visits. Perhaps there's no consistency? We'll see.

Excellent restaurant, the food and service were perfect, never disappointed, very warm welcome

Top-notch restaurant! I'm a loyal customer and I'm never disappointed. The food is excellent, the ingredients are high quality, and the welcome is always warm. The staff are friendly and attentive. A real pleasure every time!

This has become my favorite restaurant. The food is always excellent. The setting is exceptional, and the service is both pleasant and very professional. The servers know their menu perfectly. If you're looking for good value for money, I highly recommend this place. Thank you, team! 😊

La Terrasse Gourmande A truly wonderful experience. Upon arrival, we were seated quickly, although initially we felt a little neglected—no doubt it was a busy evening. We had to ask to be served. Then, with a perfectly executed art of handling the unexpected, the staff redeemed themselves with remarkable elegance. The service then became impeccable: attentive, considerate, almost like a friend. We no longer felt like "customers," but truly valued. As for the food, it was flawless. Exquisite foie gras, dishes as flavorful as they were subtly presented, original and inspired cuisine. The generous and intelligently curated wine list perfectly complemented the experience. Special mention goes to the evident desire to transform a slight hiccup into a genuine moment of hospitality—and that is rare and precious. A place where you can feel the heart behind every gesture. We will return, without hesitation.