Such an amazing experience. Everyone at the restaurant is so kind. The chef was very welcoming. He described all the dishes and how he made it -brought every dish to life! Everything was visually appealing and also very tasty. The portions were just right. Food is fresh and expertly prepared. Highly recommend this place. (English is spoken.)
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GL
.
05 juillet 2026
10,0
The chef goes to each table and explains each of the dishes on the menu. Very friendly, patient, and enthusiastic about the dishes. Excellent experience. We ordered a glass of wine; the wine was suggested by the waiter and paired perfectly with the dish. We ordered a main course and shared dessert, and there was no awkwardness about it.
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Maria Elisabete Silveira Teixeira
.
22 juin 2026
10,0
Always an absolutely fantastic time at the Terre et Mer restaurant, with Tony, who is friendly, pleasant, and always smiling. The meal was excellent, and the sangria was fantastic.
I highly recommend dining at Terre et Mer.
PS: Book your table in advance, it's very popular.
Thanks again, Tony, for your warm welcome. You embody the spirit of the South and do Aveyron proud.
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pierre fialeix
.
19 juin 2026
10,0
A very warm welcome, excellent food made with fresh ingredients and a passionate chef – I highly recommend it, I had a wonderful time.
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Cécile Marquet
.
13 juin 2026
10,0
A warm and welcoming chef who knows his stuff, it's very good, very refined, a real delight, excellent, generous and flavorful cuisine!!
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Jal Lem
.
26 mai 2026
10,0
In a city overflowing with restaurants, it's a welcome respite to dine at Terre et Mer. A truly authentic restaurant run by a chef who greets you, seats you, and presents his dishes, explaining the menu in detail. Everything was perfect, from the phone reservation (also handled by the chef) to the coffee. The service is provided by the chef's son, and the food is a true delight. We can't wait to return.
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Franck Valette
.
25 mai 2026
10,0
Everything was perfect from the appetizer to the dessert. The chef, very friendly, explains in detail how he prepares his ingredients; he's truly passionate, and the food is a marvel. Warm oysters with foie gras were my starter, and the famous "sea balloon" was an explosion of flavor. As for the fruit sabayon dessert, it was exquisite, accompanied by a very good bottle of local white wine. A big thank you to the chef.
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pierre boveroulle
.
21 mai 2026
10,0
Two days, two meals: two gourmet delights. The staff were charming, the owner attentive... everything was perfect. We will gladly return.
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Gillet
.
20 mai 2026
10,0
A very warm welcome from a friendly team! I recommend it for a relaxing and pleasant experience and to discover excellent cuisine.
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Stef Nigon
.
18 mai 2026
10,0
We had a wonderful meal on the terrace, the welcome was very friendly, the setting was perfect overlooking the sea – a fantastic time!
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Olivier
.
17 mai 2026
10,0
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