Tham's sur Paris

16/03/2026: [Generous portion size, perfectly cooked noodles, and an elegant broth. A mild and easy-to-eat pho.] I've been to pho specialty restaurants in Tokyo and other places, but this one had significantly less of the strong flavors of Asian seasonings, making it refreshing and easy to eat. The noodles were cooked to perfection, with just the right firmness, and paired well with the simple yet flavorful broth. Overall, it was a refined and very easy-to-eat bowl. You can choose between medium-rare or fully cooked meat. Adding cilantro, kabosu citrus, and the original sauce allows for variations in flavor, making it delicious to the last bite. The portion size is relatively generous, so it might be a little large for some women.

16/03/2026: It's no longer a real Vietnamese restaurant. It's run by "Chinese" people (who are nice enough, by the way). I wanted a Pho (that's the name of the restaurant, after all), but they haven't made it for two weeks.