The 3 Musketeers sur Paris

I'm traveling through Paris, and yesterday was one of the best culinary experiences. From the service to how impeccably they attended to every detail, everything was perfect. I tried the octopus, and the dish was incredible. Thank you so much for the service and the delicious food. Highly recommended. They speak Spanish, French, and English.

Amazing Pisco Sour and Authentic Ceviche. I will come back here again for sure !!!

Excellent restaurant, fantastic! My friend Francisco Bolognesi recommended it. I've lived in Paris for 20 years and it felt like I was back in my hometown of Cajamarca. I wanted to try cuy chactao with lots of chili, but they didn't have it. Next time, though.

I think the best discovery I made on my weekend business trip to Paris was this restaurant. Not only was the service superb, but to my surprise, the staff spoke Spanish, English, and French, which made my clients appreciate the dining experience even more. The chef recommended two of his dishes, which I will definitely order again on my next trip: the ceviche and the saltado. If you happen to be there, ask for Pablo; he will serve you with the excellence you'd expect from a Michelin-starred restaurant.

A magnificent experience! The cuisine was bursting with flavor and truly transported us. The scallops and octopus were absolutely delicious and worth the trip alone. A huge thank you also to the waiter, who was exceptionally kind, attentive, and offered excellent advice throughout the meal. His warm welcome made the experience even more enjoyable. A truly wonderful restaurant that I highly recommend!

We went to celebrate my mom's birthday and we couldn't have chosen a better place. The service from the very first second was simply spectacular, with a warmth and care that made us feel right at home. The food was exquisite from start to finish, and the portions were perfect, just the right amount to enjoy to the fullest. Without a doubt, it was one of the best moments of our trip to Paris. 100% recommended!

Authentic cuisine, bursting with flavor, made with fresh, high-quality ingredients. Impeccable service, with attentive and friendly staff. The chef came to chat with us, and we had the opportunity to discuss Peruvian gastronomy. This is by far the best Peruvian restaurant I've tried, and undoubtedly one of my favorites in Paris!

It was delicious! Every dish was wonderful! I want to try the roast chicken next time!

I was fortunate enough to be greeted by the chef himself, who explained the simple concept of his restaurant. The menu is very short, which is often a sign of quality. The ceviche I chose was excellent, although slightly too spicy, but I had opted for level 2/5, overestimating my palate's capabilities! The fish was delicious, and the experience, in a calm and refined atmosphere, was excellent. So much so that I might return!

We tried the Costa Verde ceviche and the octopus, both delicious!! We'll definitely be back.